Leftover

​5.3 oz leftover carrot and ginger cake (150 g) • orange (use the juice to moisten the cake) • cream cheese (150 g) • heavy whipping cream (150 ml) • sugar for the cream (50 g) • Vanilla extract, to taste • fresh strawberries (250 g) • sugar for the compote (100 g) • dessert cups or 4 glass tumblers • nonstick saucepan • large mixing bowl • spatula or whisk •

dark chocolate (from leftover Easter eggs) (about 170 grams) • instant coffee (about 70 grams) • erythritol (about 70 grams) • water (about 40 grams)

mixed boiled meat from broth (beef, chicken, turkey) (about 300 grams) • grated Parmesan cheese (about 150 grams) • well-drained cooked spinach (about 150 grams) • potato • carrot • onion • Breadcrumbs, salt, pepper, and olive oil, • egg

Roast chicken drumsticks • cherry tomatoes (about 200 grams) • bay leaves • Vegetable broth, • Pepper, • large onion • Olive oil, • Basil leaves, • For the vegetable broth • carrot • celery stalk • onion •

boiled beef (500 g) • boiled carrots • medium red onion (such as Tropea) • bay leaves • balsamic vinegar • Olive oil, • Salt, • Nutmeg,

potato • zucchini • onion • cherry tomatoes • eggs • grated Parmesan cheese (about 20 grams) • frozen peas (about 20 grams) • Some cauliflower florets • Olive oil, • Salt, to taste • Black pepper, to taste • Fresh mint, to taste

panettone or pandoro (about 400 grams) • your favorite semifreddo or ice cream • vanilla powdered sugar

egg yolks • plus 1 tablespoon sugar (120 grams) • mandarin juice (175 grams) • mandarin zest (10 grams) • heavy cream (75 grams) • whole milk (250 grams) • cornstarch (25 grams) • rice starch (25 grams) • lemon panettone

yellow bell pepper • white onion • Shredded chicken (about 1/4 cup) • Salt, to taste • Black pepper, to taste • paprika • extra virgin olive oil • garlic powder • potato

boiled chicken thighs • boiled carrot • boiled potatoes • egg • cream cheese (such as robiola or similar) • Breadcrumbs, • Vegetable oil (such as sunflower oil),

leftover polenta (about 250 grams) • all-purpose flour (about 100 grams) • egg • Salt • whole peeled tomatoes • garlic clove • chili pepper • Olive oil, • Grated Parmesan cheese, to taste

leftover rice salad • small ladle chickpea flour • all-purpose flour • Breadcrumbs, • macadamia nuts • turmeric • Salt, to taste • Oil for frying • Vegan mayonnaise (optional) • Plant-based milk,

About 3 cups cooked rice (about 500 grams) • cooked ham, diced (about 100 grams) • mozzarella cheese, diced (about 100 grams) • all-purpose flour (about 80 grams) • water (about 60 ml) • Breadcrumbs, • frying oil (about 1 liter)

Leftover risotto • Breadcrumbs, • Scamorza cheese or mozzarella, • Vegetable oil for frying (such as sunflower oil) • Salt,

savoy cabbage • borlotti beans • pumpkin • carrot • Jerusalem artichoke • broccoli rabe • celery stalk and leaves • leek • white onion • olive oil • Freshly ground black pepper, to taste • Salt, to taste

frozen minestrone mix or fresh vegetables (250 g) • vegetable cooking water (220 g) • hot water (150 ml) • Olive oil, • Salt, to taste

Leftover polenta • sage leaf • rosemary leaf • Extra virgin olive oil

chickpeas (160 g) • borlotti beans (160 g) • lentils (160 g) • stale bread (60 g) • Grated aged cheese to taste (I used ricotta salata) • Chopped parsley • Salt • Pepper • Sunflower oil • egg, if needed • Breadcrumbs, if needed • Milk or water, if needed

leftover polenta (about 500 grams; I used taragna) • grated Parmesan cheese • large egg • mild provolone cheese, cut into cubes (about 100 grams) • Olive oil, • Black pepper, • Breadcrumbs,

ground veal (300 grams) • celery stalk • carrot • white onion • peas (100 grams) • heaping tablespoon tomato paste • Salt, to taste • Black pepper, red pepper flakes, or both, to taste • Extra-virgin olive oil • Water,

Leftover pea risotto • eggs • mozzarella (about 50 grams) • Breadcrumbs • Cornmeal • plain Greek yogurt (about 100 grams) • Paprika • Saffron • mint leaves

Hepatopancreas and ink sacs leftover from cleaning 4 squid • garlic • shrimp tails • fresh parsley • Shrimp salt • Shrimp salt (https://cookpad.wasmer.app/it/r/15225830) • fish stock (about 500 ml) • white wine (about 60 ml) • Zest of 1 organic lemon • butter (about 50 grams) • Chili powder

leftover pasta (300 g) • eggs • grated cheese (mix of Parmesan and Pecorino) (100 g) • Salt • Black pepper • Extra-virgin olive oil • Breadcrumbs • Butter

colomba cake (I use one without candied fruit) • fresh sheep's milk ricotta • powdered sugar • chocolate shavings or chocolate chips (from Easter eggs or regular chocolate) • water (100 ml) • sugar (50 g) • rum (50 ml) • pistachio paste (250 g) • white fondant (250 g)

whole eggs plus 1 egg white • Flesh from 2 round zucchinis • Plenty of fresh basil • grated Parmesan cheese (about 15 grams) • garlic clove

leftover rice (about 200 grams) • egg • breadcrumbs (about 50 grams) • mild melting cheese (such as mozzarella or any mild cheese) • Oil for frying

cooked and cooled polenta (about 1 kg) • all-purpose flour (about 400 grams) • large eggs • grated Parmesan cheese (about 100 grams) • Salt, to taste • Black pepper, to taste • Nutmeg, to taste

puff pastry • Swiss chard • provolone cheese • speck or smoked ham • olives

leftover mashed potatoes (about 500 grams) • grated Parmesan cheese (about 50 grams) • –1 cup plain breadcrumbs (about 70–100 grams, adjust based on the texture of your mashed potatoes) • Chopped fresh parsley, to taste • Salt, to taste • Black pepper, to taste • balls mozzarella cheese • Plain breadcrumbs,

peeled potatoes (500 grams) • egg whites • eggs • grated Parmesan cheese • extra virgin olive oil • Salt, to taste • fresh mint