Naan

all-purpose flour (about 315 grams) • plain yogurt (about 240 grams) • salt • sugar • baking powder • baking soda • garlic paste • oil • For topping: • garlic paste • ghee (clarified butter) • chopped fresh cilantro •

all-purpose flour (about 250 grams) • whole wheat flour (about 100 grams) • plain yogurt • milk • salt • sugar • baking powder

all-purpose flour (about 250 grams) • ghee (for mixing into the dough) • salt • baking powder • chopped cilantro • ghee (for brushing) • For the stuffing--- • boiled potatoes • paneer (about 100 grams) • chopped cilantro • green chilies, finely chopped • black pepper powder •

all-purpose flour (about 150 grams) • whole wheat flour (about 100 grams) • plain yogurt • oil • baking soda • sugar • Salt, to taste

split black gram with skin (urad dal) (about 200 grams) • yellow split mung beans (moong dal) (about 100 grams) • split chickpeas (chana dal) (about 25 grams) • turmeric powder • ghee • dried red chilies • bay leaves • dried fenugreek leaves (kasuri methi) • salt • For the naan: • plain yogurt • baking powder •

kalonji seeds (nigella seeds) • all-purpose flour (about 375 grams) • semolina (about 160 grams) • bread, crumbled or ground in a blender • sugar • salt • heavy cream • melted ghee (clarified butter) • Warm water,

all-purpose flour (about 250 grams) • baking powder • granulated sugar • Salt, to taste • oil • milk (about 240 ml) • As needed: nigella seeds (kalonji), chopped cilantro, butter

all-purpose flour (about 250 grams) • semolina (about 60 grams) • plain yogurt (about 120 grams) • baking soda • butter

chickpeas (about 250 grams) • onions, finely chopped • tomato puree • green chili, chopped • ginger-garlic paste • bay leaf • chana masala • red chili powder • dried mango powder (amchur) • Salt to taste • oil

all-purpose flour (about 250 grams) • oil • sugar • salt • baking powder • plain yogurt

whole wheat flour (about 120 grams) • chickpea flour (about 60 grams) • oil • plain yogurt • baking soda • baking powder • carom seeds (ajwain) • dried fenugreek leaves (kasuri methi) • Salt to taste • Warm water

all-purpose flour (about 120 grams) • baking powder • baking soda • sugar • Salt, to taste • plain yogurt • butter • Water or milk, as needed, for kneading the dough • Finely chopped cilantro, • nigella seeds (kalonji) • –3 tablespoons butter, for brushing on top

all-purpose flour (about 375 grams) • plain yogurt (about 120 ml) • sugar • salt • baking soda • vegetable oil • Fresh cilantro leaves,

all-purpose flour (about 120 grams) • salt • baking powder • baking soda • powdered sugar • plain yogurt • oil • water • Butter, for brushing on the naan

all-purpose flour (about 250 grams) • plain yogurt (about 120 ml) • ghee • Salt, to taste • baking powder

all-purpose flour (about 250 grams) • salt • oil • sugar • plain yogurt • fruit salt (Eno) • chopped fresh cilantro • nigella seeds (kalonji) • pat of butter • dried chickpeas (about 2 1/2 cups) • tomatoes • ginger •

kidney beans (about 100 grams) • whole black lentils (about 200 grams) • turmeric powder • Kashmiri red chili powder • tomato puree (about 240 ml) • ginger-garlic paste • finely chopped onion (about 75 grams) • asafoetida (hing) • cumin seeds • dried fenugreek leaves (kasuri methi) • garam masala • Salt to taste •

all-purpose flour (about 250 grams) • plain yogurt (about 60 grams) • baking powder • baking soda • salt • sugar • oil • Warm water • Finely chopped garlic • Nigella seeds (kalonji), as desired • Chopped fresh cilantro, • whole black lentils (urad dal) (about 200 grams) •

all-purpose flour (about 120 grams) • whole wheat flour (about 60 grams) • chickpea flour (besan) (about 16–24 grams) • turmeric powder • chopped cilantro • salt • sugar • baking soda • Plain yogurt, as needed (whisked) • Chopped cilantro,

whole wheat flour (about 240 grams) • plain yogurt (about 60 grams) • sugar • salt • baking powder • nigella seeds

all-purpose flour (about 500 grams) • plain yogurt

whole black lentils (sabut urad dal) (about 200 grams) • kidney beans (rajma) (about 50 grams) • tomatoes • green chilies • ginger-garlic paste • butter (about 1/4 cup or 60 grams) • fresh cream (about 1/4 cup or 60 ml) • oil (about 2 tablespoons or 30 ml) • cumin seeds • turmeric powder • red chili powder • coriander powder •

For Kala Chana Masala - • black chickpeas (soaked overnight) 1 cup tomato puree • bay leaves • roasted chickpea flour (besan) • pav bhaji masala powder • turmeric powder • red chili powder • dried mango powder (amchur) • cumin seeds • green chili and ginger paste • Salt to taste • water (about 480 ml) •

all-purpose flour (about 250-375 grams) • plain yogurt (about 120 ml) • baking soda • salt • garlic, crushed • butter (about 45 grams) • chopped cilantro (about 15 grams) • oil (about 15 ml)

Paneer Chingari • all-purpose flour (about 3/4 cup or 100 grams) • whole wheat flour (about 2 1/4 cups or 300 grams) • milk (about 3/4 cup or 180 ml) • fresh plain yogurt (about 6 tablespoons or 90 ml) • dried fenugreek leaves (kasuri methi) • nigella seeds (kalonji) • baking powder • salt

all-purpose flour (about 250 grams) • semolina (about 60 grams) • plain yogurt (about 120 grams) • baking soda • butter • salt

For the mixed vegetables: • cauliflower, chopped into small pieces • carrots, chopped • green beans, chopped • green peas • green bell pepper, chopped • paneer (about 50 grams), cut into small cubes • onion, finely chopped • tomatoes, finely chopped • vegetable masala (or garam masala) • ginger-garlic paste • cumin seeds •

whole black lentils (urad dal) (about 200 grams) • kidney beans (rajma) (about 50 grams) • milk (about 100 ml) • Cumin seeds, to taste • coriander powder • garam masala • chopped cilantro • dried fenugreek leaves (kasuri methi) • onion-ginger-garlic paste • Salt, to taste • Paste of 4-5 tomatoes • Heavy cream, •

all-purpose flour (about 250 grams) • sugar • salt • oil • baking soda • plain yogurt (about 60 ml)

whole wheat flour (about 180 grams) • all-purpose flour (about 60 grams) • Salt, to taste • oil • plain yogurt (about 120 ml) • baking powder • baking soda • Milk,