Chur Chur Naan

Name: Chur Chur Naan
Total time: 600 s
Yield: Serves 4 servings
Ingredients: 2 cups all-purpose flour (about 250 grams); 2 tablespoons ghee (for mixing into the dough); 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1/2 cup chopped cilantro; 2 tablespoons ghee (for brushing); For the stuffing---; 4 boiled potatoes; 3.5 ounces paneer (about 100 grams); 2 tablespoons chopped cilantro; 2 green chilies, finely chopped; 1/2 teaspoon black pepper powder; 1/2 teaspoon cumin powder; 1/2 teaspoon dried mango powder (amchur); 1/2 teaspoon garam masala; 1/2 teaspoon black salt

Soni Mehrotra @sonimehrotra29

Chur Chur Naan

Soni Mehrotra @sonimehrotra29

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Ingredients

10 minutes

Serves 4 servings

2 cupsall-purpose flour (about 250 grams)
2 tablespoonsghee (for mixing into the dough)
1/2 teaspoonsalt
1/2 teaspoonbaking powder
1/2 cupchopped cilantro
2 tablespoonsghee (for brushing)
For the stuffing---
4boiled potatoes
3.5 ouncespaneer (about 100 grams)
2 tablespoonschopped cilantro
2green chilies, finely chopped
1/2 teaspoonblack pepper powder
1/2 teaspooncumin powder
1/2 teaspoondried mango powder (amchur)
1/2 teaspoongaram masala
1/2 teaspoonblack salt

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Steps

10 minutes

1

To make the naan, first gather all the ingredients. Place the all-purpose flour in a bowl, add salt and baking powder, then add the ghee for mixing.
2

Mix everything together. Check the dough by pressing it in your hand; if it holds together, the amount of ghee is right. Add 1/2 cup milk and mix well. Then add yogurt and mix all the ingredients thoroughly. If needed, add water and knead the flour to make a smooth dough.
3

Knead the dough for half an hour, then cover it with a cloth and let it rest.