Banana Pancakes

Name: Banana Pancakes
Total time: 120 s
Yield: 30 servings
Cuisine: American
Ingredients: 1 cup all-purpose flour (about 120 grams); 2 ripe bananas (Malbhog or any sweet variety); 2 tablespoons sugar (about 25 grams); 1 cup milk (about 240 ml); 4-5 tablespoons butter

Puja Prabhat Jha @Pujaprabhatjha

For a healthy and tasty meal during fasting, without salt, garlic, or onion, banana pancakes made with Malbhog bananas are a great option.

Puja Prabhat Jha @Pujaprabhatjha

For a healthy and tasty meal during fasting, without salt, garlic, or onion, banana pancakes made with Malbhog bananas are a great option.

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Ingredients

2 mins

30 servings

1 cupall-purpose flour (about 120 grams)
2ripe bananas (Malbhog or any sweet variety)
2 tablespoonssugar (about 25 grams)
1 cupmilk (about 240 ml)
4-5 tablespoonsbutter

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Steps

2 mins

1

Add the bananas, flour, and sugar to a blender jar. Pour in 1 cup water (about 240 ml) and blend once.
2

Add the milk and 1 tablespoon butter, then blend again until you have a smooth, thin batter. Cover and let it rest for 30 minutes.
3

After 30 minutes, heat a nonstick pan. Add 1/2 tablespoon butter, then pour in some batter to make small pancakes. When bubbles form and the bottom turns golden with a lacy texture, flip the pancake. Add a little more butter if needed.
4

Repeat to make all the banana pancakes. Serve with your favorite toppings like rabri, rice pudding, vermicelli pudding, or honey.