Raita

plain yogurt (about 480 ml) • makhana (fox nuts) (about 25 grams) • black salt • roasted cumin powder • salt • sugar • fresh mint leaves

plain yogurt (about 240 ml) • medium potato • red chili flakes • dried red chilies • black mustard seeds • cumin seeds • asafoetida (hing) • black salt • roasted cumin powder • Salt to taste • oil

medium bottle gourd (about 1 lb or 500 grams) • plain yogurt (about 480 ml) • Salt to taste • black salt • roasted cumin powder • black pepper powder • dried mint powder • water (240 ml) • sugar (optional) • ghee (clarified butter) • whole cumin seeds • Kashmiri red chili powder

small bowl boondi (about 1/2 cup or 30 grams) • large bowl plain yogurt (about 1 1/2 cups or 350 grams) • sugar • roasted cumin powder • black salt • red chili powder • Finely chopped cilantro, as needed, for garnish

plain yogurt (about 250 grams) • boondi (about 100 grams) • roasted cumin powder • Red chili powder, to taste • Black pepper powder, to taste • Salt, to taste • sprigs of cilantro, as needed

medium bottle gourd (lauki) • plain yogurt (about 250 grams) • ground mustard seeds • roasted cumin powder and red chili powder • black salt • finely chopped green chilies and a little chopped cilantro • Salt, to taste

boiled potatoes • large bowl thick fresh yogurt (about 2 cups or 475 ml) • tomato • onion • green chilies • Salt to taste • black pepper • red chili powder • Chopped cilantro

plain yogurt (about 475 ml) • onion • tomato • green chili • little fresh cilantro • red chili powder • dried mint powder • roasted cumin powder, coarsely ground • Salt to taste • Black salt to taste • water (about 60 ml)

plain yogurt (250 grams) • cucumber, chopped into small pieces • onion, thinly sliced • green chili, finely chopped • cilantro, chopped • black salt • roasted cumin powder

plain yogurt (about 475 ml) • milk (about 120 ml) • boiled potatoes, chopped • green chili, finely chopped • Sendha namak (rock salt), to taste • red chili powder • black pepper powder

plain yogurt (about 250 grams) • boiled potatoes • red chili powder • salt • roasted cumin powder • green chili, finely chopped • mint leaves • Pomegranate seeds, optional

cucumber • small bowl plain yogurt (about 1 cup or 240 grams) • black salt • salt • chopped cilantro • roasted cumin powder

cucumbers • buttermilk (about 1 cup or 240 ml) • rock salt • red or black pepper powder • roasted cumin powder • mint leaves • powdered sugar

rice (about 300 grams) • cauliflower, cut into small pieces (about 100 grams) • potatoes, cut into small pieces (about 250 grams) • tomato, chopped • ginger-garlic-green chili paste • cumin seeds • whole cloves • whole black peppercorns • black cardamom pods • green cardamom pod • cinnamon stick • bay leaves •

grated bottle gourd (lauki) (about 120 grams) • plain yogurt (about 480 grams) • milk (about 120 ml) • Salt and black salt, to taste • red chili powder • roasted cumin powder • black pepper powder • chopped cilantro

fresh plain yogurt (about 1 1/2 cups or 350 grams) • organic cucumber, grated • tomato, chopped • cilantro, finely chopped • dried mint powder • coarsely ground black pepper • Rock salt, to taste • cumin seeds • ghee (clarified butter)

fresh plain yogurt (240 ml) • Salt, to taste • Red chili powder, to taste • Roasted cumin powder, to taste • Black salt, to taste

plain yogurt (about 240 ml) • water (about 120 ml) • boiled potatoes, mashed • Salt, to taste • green chili, finely chopped • cilantro, finely chopped • Less than 1/4 teaspoon red chili powder • black pepper powder • roasted cumin seeds

beet • fresh plain yogurt (about 475 ml) • green chili • piece ginger • curry leaves • salt • roasted cumin powder

plain yogurt (about 500 grams) • boondi (crispy chickpea flour puffs) • green chilies • cumin powder • Red chili powder, to taste • Salt, to taste • Black salt, to taste

plain yogurt (about 480 ml) • ripe mango, diced • apple, diced • Pomegranate seeds, • chopped cucumber (about 20 grams) • finely chopped avocado (about 20 grams) • Powdered sugar, to taste • Black salt, to taste • roasted ground cumin • chaat masala (optional) • mint leaves, finely chopped

yogurt (about 250 grams) • powdered sugar (bura) • apple, thinly sliced • grapes • fox nuts (makhana) • charoli nuts (chironji) • almonds, chopped

cucumber (about 250 grams), grated • thick plain yogurt (about 250 grams) • small onion, finely chopped • yellow mustard seeds, finely ground • roasted cumin powder • green chili, finely chopped • red chili powder • turmeric powder • fresh cilantro leaves, chopped • Salt, to taste

plain yogurt (about 240 ml) • onion, chopped • cucumber, chopped • roasted cumin powder • Salt, to taste • black pepper • black salt • chopped cilantro

plain yogurt (about 240 ml) • small onion, finely chopped • boondi (about 15 grams) • green chilies, finely chopped • finely chopped cilantro • curry leaves, as needed • oil (about 30 ml) • sugar • roasted cumin powder • mustard seeds • Kashmiri red chili powder • black salt •

all-purpose flour (about 120 grams) • Water as needed to knead the dough • Oil as needed for frying the pooris • large potatoes, chopped • medium head cauliflower, chopped • garlic cloves, crushed • medium onion, chopped • large tomato, chopped • green chilies, chopped • coriander powder • turmeric powder • red chili powder •

pineapple, chopped (about 75 grams) • pineapple puree (about 75 grams) • sugar • black salt • cumin powder

small onion, finely chopped • small tomato, finely chopped • green bell pepper, finely chopped • black salt • cumin seeds and mustard seeds • curry leaves • plain yogurt (about 120 ml) • green chilies, finely chopped

plain yogurt (about 250 grams) • pineapple • powdered sugar • Salt to taste • chaat masala • Strawberries and carrots, as needed, for garnish • large piece of pineapple

plain yogurt (about 1 cup or 240 ml) • ground bathua leaves (about 10 grams) • Salt, to taste • black salt • ground black pepper • red chili powder • mustard seeds • ghee (clarified butter)