Aloo ka Raita (Potato Yogurt Raita)

Name: Aloo ka Raita (Potato Yogurt Raita)
Total time: 600 s
Yield: 2 servings
Ingredients: 1 cup plain yogurt (about 240 ml); 1/2 cup water (about 120 ml); 2-3 boiled potatoes, mashed; Salt, to taste; 1 green chili, finely chopped; 2 tablespoons cilantro, finely chopped; Less than 1/4 teaspoon red chili powder; 1/4 teaspoon black pepper powder; 1/2 teaspoon roasted cumin seeds

Sarika Manish Arora @cook_29125503

Alwar Rajasthan

During the summer, eating raita is very good for us—it cools and refreshes, and also helps with digestion.

Sarika Manish Arora @cook_29125503

Alwar Rajasthan

During the summer, eating raita is very good for us—it cools and refreshes, and also helps with digestion.

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Ingredients

10 minutes

2 servings

1 cupplain yogurt (about 240 ml)
1/2 cupwater (about 120 ml)
2-3boiled potatoes, mashed
Salt, to taste
1green chili, finely chopped
2 tablespoonscilantro, finely chopped
Less than 1/4 teaspoon red chili powder
1/4 teaspoonblack pepper powder
1/2 teaspoonroasted cumin seeds

Saved

Steps

10 minutes

1

In a bowl, add the yogurt and whisk until smooth. Add the water and mix well.
2

Add the mashed potatoes (keep them slightly chunky), green chili, cilantro, red chili powder, black pepper, and salt. Mix everything together.
3

Your aloo ka raita is ready to serve. Crush the roasted cumin seeds by hand, sprinkle on top, and serve.