Dahi Aloo Raita

Name: Dahi Aloo Raita
Total time: 900 s
Yield: Serves 4 servings
Ingredients: 2 boiled potatoes; 1 large bowl thick fresh yogurt (about 2 cups or 475 ml); 1 tomato; 1 onion; 2 green chilies; Salt to taste; 1/2 teaspoon black pepper; 1/2 teaspoon red chili powder; as needed Chopped cilantro

Priti Mehrotra @Priti0707

Dahi Aloo Raita

Priti Mehrotra @Priti0707

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Ingredients

15 minutes

Serves 4 servings

2boiled potatoes
1large bowl thick fresh yogurt (about 2 cups or 475 ml)
1tomato
1onion
2green chilies
Salt to taste
1/2 teaspoonblack pepper
1/2 teaspoonred chili powder
as neededChopped cilantro

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Steps

15 minutes

1

Peel and wash the onion, then finely chop it. Wash the tomato and cut it into small pieces. Finely chop the green chilies.
2

Cut the boiled potatoes into cubes.
3

Sauté the chopped onion in a pan for 1 minute to remove the raw taste and let some moisture evaporate. Transfer to a plate and let it cool.
4

In a bowl, whisk the yogurt. Add the cubed potatoes and chopped cilantro.
5

Add the onion, tomato, and green chilies to the potatoes. Add salt, black pepper, and red chili powder, then mix everything well.
6

Your tasty raita is ready to serve.