Cucumber Tomato Raita

Name: Cucumber Tomato Raita
Total time: 1200 s
Yield: 2-3 servings
Ingredients: 1 bowl fresh plain yogurt (about 1 1/2 cups or 350 grams); 1 organic cucumber, grated; 1 tomato, chopped; 2-3 tablespoons cilantro, finely chopped; 1 tablespoon dried mint powder; 1/2 teaspoon coarsely ground black pepper; Rock salt, to taste; 1 teaspoon cumin seeds; 1 teaspoon ghee (clarified butter)

Meenakshi Verma( Home Chef) @vegetarianzaika_01

Sahibabad Ghaziabad

Cucumber Tomato Raita

Meenakshi Verma( Home Chef) @vegetarianzaika_01

Saved

Ingredients

15-20 minutes

2-3 servings

1 bowlfresh plain yogurt (about 1 1/2 cups or 350 grams)
1organic cucumber, grated
1tomato, chopped
2-3 tablespoonscilantro, finely chopped
1 tablespoondried mint powder
1/2 teaspooncoarsely ground black pepper
Rock salt, to taste
1 teaspooncumin seeds
1 teaspoonghee (clarified butter)

Saved

Steps

15-20 minutes

1

Whisk the yogurt in a bowl, then add the grated cucumber and chopped tomato.
2

Add the mint powder, black pepper, salt, and chopped cilantro.
3

Heat the ghee in a pan, add the cumin seeds, and let them crackle. Pour this tempering over the raita and mix well.
4

Transfer to a serving bowl and garnish with garam masala and more cilantro.
5