Vrat Aloo Raita (Potato Yogurt Raita for Fasting)

Name: Vrat Aloo Raita (Potato Yogurt Raita for Fasting)
Total time: 600 s
Yield: Serves 3-4 people
Ingredients: 2 cups plain yogurt (about 475 ml); 1/2 cup milk (about 120 ml); 3 boiled potatoes, chopped; 1 green chili, finely chopped; Sendha namak (rock salt), to taste; 1/2 teaspoon red chili powder; 1/2 teaspoon black pepper powder

Veena Chopra @veena31

Potato raita, enjoyed during fasting, enhances the flavor of your meal. Since dishes made with buckwheat flour (kuttu) can be heavy, we serve this potato raita alongside them.

Veena Chopra @veena31

Potato raita, enjoyed during fasting, enhances the flavor of your meal. Since dishes made with buckwheat flour (kuttu) can be heavy, we serve this potato raita alongside them.

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Ingredients

10 minutes

Serves 3-4 people

2 cupsplain yogurt (about 475 ml)
1/2 cupmilk (about 120 ml)
3boiled potatoes, chopped
1green chili, finely chopped
Sendha namak (rock salt), to taste
1/2 teaspoonred chili powder
1/2 teaspoonblack pepper powder

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Steps

10 minutes

1

Boil the potatoes, peel them, and cut into pieces.
2

In a bowl, whisk the yogurt until smooth. Add the milk and mix to thin it out.
3

Finely chop the green chili. If you like, you can also add chopped cilantro, but it's optional.
4

Add the chopped potatoes to the raita. Mix in sendha namak (rock salt), red chili powder, and black pepper powder to taste.
5

Chill the raita in the refrigerator. Garnish with cilantro if desired, and serve cold.
6

Enjoy this delicious, chilled potato raita during fasting with your family and friends.