Authentic home cooking from India, with US measurements. 
Punjabi Saffron Lassi
You've probably had lassi many times, but Punjabi lassi is something special. Punjabi lassi is famous everywhere, and anyone who tries it once will never forget its taste. Today, I've made Punjabi lassi, which is very tasty and yummy. Let's make it.
Punjabi Saffron Lassi
You've probably had lassi many times, but Punjabi lassi is something special. Punjabi lassi is famous everywhere, and anyone who tries it once will never forget its taste. Today, I've made Punjabi lassi, which is very tasty and yummy. Let's make it.
Open in Cookpad AppSteps
- 1
First, take a blender jar and add the yogurt.
- 2
Now add the sugar, ice cubes, and blend it.
- 3
Do not over-blend, or the lassi will become thin. Add the cardamom pods and blend lightly.
- 4
We like the cardamom seeds, but you can add cardamom powder if you prefer. You can adjust the sugar in the lassi to your taste.
- 5
Now pour the lassi into a glass. Finely chop the dry fruits and sprinkle the saffron strands and dry fruits on top before serving.
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