Cabbage Manchurian

Name: Cabbage Manchurian
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: For the Manchurian balls:; 1 small head cabbage, grated; 1 small carrot, grated; 1 green onion, finely chopped; 3-4 green chilies, finely chopped; 1/2 inch piece ginger, grated; 3 tablespoons cornstarch (about 24 grams); 3 tablespoons all-purpose flour (about 24 grams); Salt, to taste; 1/2 teaspoon black or white pepper powder; Vegetable oil, for frying; For the gravy:; 1 small green bell pepper, cut into large pieces; 1 medium onion, cut into large pieces; 4-5 garlic cloves, grated; 1/2 inch piece ginger, grated; 2-3 green chilies, finely chopped; 1 tablespoon soy sauce; 1 tablespoon red chili sauce; 1 tablespoon vinegar; 2 tablespoons tomato ketchup; 1 tablespoon cornstarch (about 8 grams); 1 packet Manchurian spice mix

Binita Gupta @cook_21295146

New Delhi

I made delicious cabbage Manchurian today. Usually, the kids at home don't eat cabbage, but after making this tasty Manchurian, they finished it in no time!

Binita Gupta @cook_21295146

New Delhi

I made delicious cabbage Manchurian today. Usually, the kids at home don't eat cabbage, but after making this tasty Manchurian, they finished it in no time!

Saved

Ingredients

About 30 minutes

Serves 4 servings

For the Manchurian balls:
1small head cabbage, grated
1small carrot, grated
1green onion, finely chopped
3-4green chilies, finely chopped
1/2 inchpiece ginger, grated
3 tablespoonscornstarch (about 24 grams)
3 tablespoonsall-purpose flour (about 24 grams)
Salt, to taste
1/2 teaspoonblack or white pepper powder
Vegetable oil, for frying
For the gravy:
1small green bell pepper, cut into large pieces
1medium onion, cut into large pieces
4-5garlic cloves, grated
1/2 inchpiece ginger, grated
2-3green chilies, finely chopped
1 tablespoonsoy sauce
1 tablespoonred chili sauce
1 tablespoonvinegar
2 tablespoonstomato ketchup
1 tablespooncornstarch (about 8 grams)
1 packetManchurian spice mix

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Steps

About 30 minutes

1

In a bowl, combine the grated cabbage, carrot, ginger, green chilies, and green onion. Add the cornstarch and all-purpose flour. Add the pepper and salt to taste. Mix well. Grease your hands with oil and shape the mixture into balls.
2

Heat oil in a deep pan over medium-high heat. Fry the Manchurian balls until golden brown. Make and fry the balls immediately after mixing, as the cabbage will start to release water and the mixture can become too wet. Remove the balls once golden and set aside.
3

In a pan, heat 2 tablespoons vegetable oil. Add the grated ginger and garlic, and sauté for 1 minute. Add the onion, bell pepper, and green onion pieces. Sauté for just 1 minute. Add all the sauces and the Manchurian spice mix.
4

Mix well. In a separate bowl, dissolve 1 tablespoon cornstarch in 1/2 cup water (about 120 ml) and add this mixture to the pan. Add more water as needed. Bring to a boil, then turn off the heat. Add the Manchurian balls only after turning off the heat.
5

Mix gently. Garnish with green onions and white sesame seeds. Serve hot.