Cabbage

For the Manchurian Balls • small cabbage (2 cups grated, about 150 grams) • bell pepper • green onion • or to taste green chilies • -inch piece ginger • black pepper powder • cornstarch • bread • Salt to taste • deep frying pan vegetable oil for frying Manchurian balls • For the Gravy •

grated carrots • grated green bell pepper • grated cabbage • ginger-garlic paste • cornstarch (cornflour) (about 32 grams) • all-purpose flour (about 32 grams) • green chilies, coarsely ground into a paste • Oil, as needed, for frying • Salt, to taste • For the gravy: • large onion, chopped into pieces • green bell pepper •

finely chopped onion • finely chopped cabbage • finely chopped green bell pepper • finely chopped green beans • finely chopped tomato • green peas • corn kernels • finely chopped garlic • finely chopped ginger • butter • Salt to taste • black pepper powder •

cooked and mashed potatoes and cabbage • plain or masala oats • rice flour • cornstarch • onions, finely chopped • green chilies, finely chopped • cumin powder • dried mango powder (amchur) • chili flakes • garam masala • chaat masala • Salt to taste •

(about 3.5 ounces) packaged noodles • carrot • chopped green beans (about 60 grams) • cabbage • green onions (about 30 grams) • chopped ginger and garlic (about 20 grams) • vinegar • soy sauce • chili sauce • MSG (optional) • all-purpose flour (about 16 grams) • cornstarch (about 3 grams) •

finely chopped cabbage (about 400 grams) • oil • salt • finely chopped jaggery (or brown sugar) • turmeric • red chili powder • asafoetida • garam masala • lemon juice • plain yogurt (about 60 ml) • small pinch baking soda • chopped cilantro (about 15 grams) •

cabbage leaves • soaked and steamed moth beans (about 80 grams) • finely chopped carrots (about 60 grams) • chopped bell pepper (about 30 grams) • grated cucumber (about 30 grams) • chopped cilantro • chopped green chili • crushed black pepper • grated raw mango • Salt to taste

For the Manchurian Balls: • small head green cabbage • carrot • green bell pepper • onion • -inch piece ginger • green chili • black pepper powder • small beetroot • or as needed all-purpose flour • or as needed cornstarch • rice flour •

small head cabbage, finely chopped • green peas (about 50 grams) • boiled potatoes • onions • green chilies • tomato • cumin seeds • ginger-garlic paste • turmeric powder • red chili powder • cumin and black pepper powder • oil •

cabbage • –7 oz paneer (about 150–200 grams) • bell pepper, chopped • all-purpose flour (about 16 grams) • cornstarch (about 16 grams) • Kashmiri chili powder • Salt, to taste • large onions, chopped • –10 cloves garlic, finely chopped • piece ginger, finely chopped • ginger-garlic paste • –2 tablespoons chili sauce •

For the Manchurian balls: • shredded cabbage (about 150 grams) • carrot, shredded (about 1/2 cup or 60 grams) • green bell pepper • onion, finely chopped • all-purpose flour (about 16 grams) • cornstarch (about 8 grams) • black pepper powder • Salt to taste • Cooking oil as needed (for deep frying the balls) • For the Manchurian sauce: • garlic cloves •

finely grated cabbage (about 200 grams) • cornstarch or arrowroot (about 32 grams) • all-purpose flour (about 16 grams) • black pepper powder • red chili powder • ginger-garlic paste • Salt to taste • tomato ketchup • soy sauce • onion, chopped • green bell pepper, chopped • green chilies, chopped •

all-purpose flour (about 190 grams) • Salt, to taste • oil • finely chopped cabbage • medium carrot, finely chopped • small bell pepper, finely chopped • onion, finely chopped • soy sauce • red chili sauce • ginger-garlic paste • Salt, to taste • butter

For the Manchurian balls: • small head cabbage, grated • small carrot, grated • green onion, finely chopped • green chilies, finely chopped • piece ginger, grated • cornstarch (about 24 grams) • all-purpose flour (about 24 grams) • Salt, to taste • black or white pepper powder • Vegetable oil, for frying • For the gravy: •

cabbage • bell peppers, sliced lengthwise • onions, chopped • cornstarch (about 60 grams) • red chili powder • all-purpose flour (about 30 grams) • Salt, to taste • soy sauce • chili sauce • green chilies • chopped cilantro • chopped green garlic •

cabbage, finely chopped • cilantro and green chili paste • ginger-garlic paste • all-purpose flour • garam masala • Salt to taste • Oil as needed for frying • onions, finely chopped • garlic cloves, finely chopped • soy sauce • vinegar • chili sauce •

cabbage • bell pepper • carrot • green chilies • onions • all-purpose flour (about 16 grams) • cornstarch (about 16 grams) • red chili powder • chili sauce • soy sauce • vinegar • red food coloring •

finely chopped cabbage (about 150 grams) • carrot, grated (about 60 grams) • garam masala • red chili powder • Salt to taste • ginger-garlic paste • all-purpose flour (about 60 grams) • cornstarch (about 6 grams) • green chilies, chopped • onion, chopped • chopped green bell pepper (about 60 grams) • chili sauce •

cabbage (about 300 grams) • black pepper powder • Kashmiri red chili powder • garam masala • ginger-garlic paste • Salt to taste • all-purpose flour (about 4 tablespoons or 32 grams) • cornstarch (about 24 grams) • Oil, as needed, for frying • For the gravy: • oil • garlic, finely chopped •

large bowl green beans (about 2 cups/200 grams) • green onions (about 1 cup/100 grams) • cauliflower (about 1/2 cup/50 grams) • cabbage (about 2 cups/200 grams) • carrots (about 1/2 cup/50 grams) • cornstarch (about 1 cup/120 grams) • chickpea flour (about 1/2 cup/60 grams) • ghee (about 1/2 cup/100 grams) • mustard oil (about 2 cups/480 ml) • soy sauce • vinegar • Schezwan sauce •

For the Manchurian Balls --- • finely chopped cabbage (about 150 grams) • grated carrot (about 70 grams) • finely chopped green bell pepper (about 70 grams) • finely chopped green onions (about 70 grams) • finely chopped onions (about 1 cup or 120 grams) • all-purpose flour (about 24 grams) • cornstarch (about 16 grams) • salt • black pepper powder • soy sauce • red chili sauce •

cabbage (about 300 grams) • carrot (about 100 grams) • beetroot (about 30 grams) • green onions (about 100 grams) • green bell pepper (about 30 grams) • tomato puree (about 120 ml) • green beans (about 25 grams) • ginger (about 10 grams) • garlic (about 10 grams) • green chilies • soy sauce (about 60-75 ml) • tomato ketchup (about 30 ml) •

bell peppers (red, yellow, green), finely chopped • cabbage leaves • cumin seeds • whole dried red chilies • onion, finely chopped • -inch piece ginger, crushed • garlic cloves • almonds • medium tomatoes, roasted • cilantro, including tender stems, chopped • red chili powder • black pepper powder •

For the dough: • ▢1 1/2 cups all-purpose flour (about 190 grams) • ▢1/2 teaspoon salt • ▢Water, as needed for kneading • ▢Oil (for greasing) • For the stuffing: • ▢3 teaspoons oil • ▢3 cloves garlic (finely chopped) • ▢1-inch piece ginger (finely chopped) • ▢2 green chilies (finely chopped) • ▢4 tablespoons green onions • ▢1 cup carrots (grated) •

all-purpose flour (about 120 grams) • salt • grated cabbage (about 150 grams) • finely chopped onion (about 75 grams) • ginger-garlic paste • green chilies, finely chopped • soy sauce • oil • Oil for frying

chopped cabbage (about 150 grams) • green peas (about 200 grams) • Chopped cilantro, • green chilies • asafoetida • cumin seeds • black mustard seeds • plain yogurt (about 250 grams) • oil • Salt, to taste • black salt

cooked rice (about 400 grams) • small bowl chopped cabbage (about 1 cup/80 grams) • onion • tomatoes • green chili • turmeric powder • chili powder • Salt to taste • Oil • cumin seeds

eggs • finely chopped cabbage (about 20 grams) • medium onion • small carrot • small tomato • green chili • salt • red chili powder • chopped cilantro • green bell pepper

For Chinese Fried Rice • cooked rice (enough for 2 people) • salt (for cooking rice) • oil (for cooking rice) • oil (for frying) • onion • green chilies • or as needed green bell pepper • carrot • small cabbage • green onions • Salt to taste •

boneless chicken pieces • bell pepper, finely chopped • cabbage, finely chopped • carrot, finely chopped • garlic cloves, finely chopped • onion, finely chopped • soy sauce • chili sauce • tomato ketchup • cornstarch • Salt to taste • butter