Chicken garlic paste

boneless chicken (500 grams) • ginger-garlic paste • black pepper powder • Kashmiri red chili powder • turmeric • –3 teaspoons plain yogurt • rice flour • cornstarch • all-purpose flour • Salt to taste • tomato ketchup • red chili sauce •

chicken (about 500 grams) • salt • ginger-garlic paste • Kashmiri red chili powder • coriander powder • garam masala • red food coloring • black pepper • soy sauce • vinegar • red chili sauce • cornstarch •

chicken pieces (1 kilogram) • butter (about 100 grams) • onions, chopped (about 500 grams) • ginger-garlic paste • dried red chilies • -inch piece cinnamon stick • black peppercorns • meat masala • green cardamom pods • black cardamom pods • bay leaves • Chopped fresh cilantro, •

ground red chili powder • turmeric powder • plain yogurt (about 250 grams) • chicken (about 800 grams) • ginger-garlic paste • all-purpose flour (about 4 tablespoons) • cornstarch (about 4 tablespoons) • black pepper powder • milk (about 4 tablespoons) • Kashmiri chili powder (or mild chili powder) • lemon • Salt, to taste •

(about 9 oz) boneless chicken • egg • cornstarch (about 60 grams) • ginger-garlic paste • Salt to taste • Oil as needed for frying • onions, chopped • bell peppers, chopped • soy sauce • Vinegar

chicken (500 grams) • oil • Paste from 3 large onions • ginger-garlic paste • coriander powder • red chili powder • turmeric powder • garam masala • Salt to taste • finely chopped cilantro

boneless chicken (300 grams) • bell peppers • medium onion • garlic cloves • cornstarch (about 40-50 grams) • green chilies • black pepper powder • soy sauce • tomato ketchup • red chili sauce • vinegar • eggs •

boneless chicken (1 kg) • onions • green bell peppers • cornstarch (about 32 grams) • ginger-garlic paste • small piece ginger and 8 cloves garlic, finely chopped as needed • soy sauce • chili sauce • tomato ketchup • oil for frying (about 240 ml) • egg

chicken (about 1 kg) • plain yogurt (about 100 grams) • butter (about 50 grams) • dried coconut • ginger-garlic paste • turmeric powder • garam masala • coriander powder • asafoetida powder • red tomatoes • onions

For marination: • chicken (about 1 kg) • ginger-garlic paste • red chili powder • thick yogurt (about 60 ml) • lemon juice • salt • For onion-cashew paste: • medium onions, chopped • cashews • whole milk (about 30 ml) • oil, for frying onions and cashews •

boneless chicken, cut into small pieces (300 grams) • black pepper powder • ginger-garlic paste • salt • egg • garlic cloves, chopped • ginger, chopped • green chilies, chopped or made into a paste • onion petals • yellow bell pepper, chopped • red bell pepper, chopped • white part of green onions •

boneless chicken (500 grams) • onions, cut into large cubes • green bell pepper, cut into large cubes • ginger paste • garlic paste • soy sauce • green chili sauce • tomato ketchup • cornstarch • eggs • Salt and sugar to taste • Oil

chicken (about 500 grams) • ginger-garlic paste • red chili powder • coriander powder • cumin powder • turmeric powder • onions, finely chopped • tomatoes, finely chopped • black cardamom pods • green cardamom pods • bay leaves • cloves •

chicken (about 700 grams) • plain yogurt (about 250 grams) • unsalted butter (about 150 grams) • onions, chopped • tomatoes • chopped cilantro • garlic cloves • garlic paste • ginger paste • chicken masala • red chili powder • turmeric powder •

chicken • ginger-garlic paste (about 60 grams) • whole garam masala mix • onions, chopped • plain yogurt (about 60 grams) • Salt, to taste • red chili powder • turmeric powder • coriander powder • ground garam masala • whole garam masala mix • tomato puree (about 120 ml) •

chicken (1 kg) • onions • ginger-garlic paste • coriander powder • cumin powder • whole cumin seeds • red chili powder • black pepper • dried red chilies • bay leaves • black cardamom pods • cloves •

chicken (750 grams) • onions • finely chopped fenugreek leaves (methi) • garlic paste • ginger paste • green chili paste • Kashmiri red chili powder • red chili powder • turmeric • coriander powder • cumin powder • chicken masala •

chicken (about 400 grams) • chickpea flour (besan) • plain yogurt • ginger-garlic paste • lemon juice • chicken masala spice blend • Kashmiri red chili powder • chili powder • coriander powder • chaat masala, or to taste • Salt, to taste • Oil, as needed, for frying

chicken (500 grams) • oil • bay leaf • onions • ginger-garlic paste • turmeric powder • cumin seeds • red chili powder • garam masala • tomatoes • tomato puree • Cilantro, •

chicken wing pieces • ginger-garlic paste • Salt to taste • black pepper powder • red chili powder • little red food coloring • soy sauce • tomato ketchup • Schezwan sauce • all-purpose flour (about 16 grams) • cornstarch (about 16 grams) • egg •

boneless chicken pieces (about 500 grams) • ginger-garlic paste • red food coloring • salt • cornstarch (about 32 grams) • all-purpose flour (about 16 grams) • egg • thick yogurt, drained (about 30 grams) • ground black pepper • green bell peppers, sliced lengthwise • onions, sliced lengthwise • oil (about 120 ml) •

chicken (750 grams) • ginger-garlic paste • peeled and chopped tomatoes (about 300 grams) • onions, thinly sliced (about 60 grams) • oil • bay leaves • finely chopped cilantro leaves • garam masala powder • -inch piece cinnamon stick • Salt, to taste • whole cumin seeds • red chili powder

chicken (1 kg) • plain yogurt (about 60-75 grams) • chickpea flour (besan) (about 16-24 grams) • all-purpose flour (about 16-24 grams) • cornstarch (about 16 grams) • rice flour (about 16 grams) • garlic paste (about 37 grams) • ginger paste (about 15 grams) • red chili powder • turmeric powder • garam masala powder • black pepper powder •

chicken (about 1 kg) • medium onions, sliced • green chilies, chopped • whole cumin seeds • whole black peppercorns • oil (about 200 grams) • ginger-garlic paste • Salt, to taste • ground garam masala • plain yogurt • chaat masala • lemon, sliced

chicken pieces (about 500 grams) • oil • Paste from 2 onions • ginger-garlic paste • kadai masala • Red chili powder, to taste • Garam masala, to taste • large cup tomato puree (about 1 cup or 240 ml) • Whole spices (such as bay leaf, cinnamon, cloves, and cardamom) • Salt, to taste • Cilantro, • Butter, to taste

chicken (about 1 kg) • onions, finely chopped • large tomatoes, finely chopped • ginger-garlic paste • Salt, to taste • garam masala • red chili powder • turmeric • dried fenugreek leaves (kasuri methi) • asafoetida (hing) • Oil,

chicken pieces (about 7 ounces) • cornstarch or arrowroot • all-purpose flour • egg • green chilies, chopped • soy sauce • red chili sauce • tomato ketchup • vinegar • red chili powder • ginger-garlic paste • black pepper powder •

chicken (about 1 kg) • plain yogurt (60 ml) • coarsely ground black pepper • coriander powder • cumin powder • turmeric powder • red chili powder • ginger-garlic paste • tomato ketchup • lemon juice (60 ml) • Salt to taste • Oil

chicken (500 grams) • onion, chopped • green bell pepper, chopped • garlic paste • cornstarch • black pepper powder • egg • Salt, to taste • Oil,

chicken (about 500 grams) • onions • green bell peppers • Chaat masala, to taste • heavy cream (240 ml) • plain yogurt (60 ml) • ginger-garlic paste • chili powder • ground coriander • red food coloring • chicken masala powder • Kitchen King masala •