Chicken Chili

Name: Chicken Chili
Total time: 3600 s
Yield: Serves 6 servings
Ingredients: 2.2 lbs boneless chicken (1 kg); 2 onions; 2 green bell peppers; 4 tablespoons cornstarch (about 32 grams); 2 tablespoons ginger-garlic paste; 1 small piece ginger and 8 cloves garlic, finely chopped as needed; 2 tablespoons soy sauce; 2 tablespoons chili sauce; 2 tablespoons tomato ketchup; 1 cup oil for frying (about 240 ml); 1 egg

@ Chef Lata Sachdev .77 @nitya7066

Raipur

Chicken Chili

@ Chef Lata Sachdev .77 @nitya7066

Saved

Ingredients

1 hour

Serves 6 servings

2.2 lbsboneless chicken (1 kg)
2onions
2green bell peppers
4 tablespoonscornstarch (about 32 grams)
2 tablespoonsginger-garlic paste
1small piece ginger and 8 cloves garlic, finely chopped as needed
2 tablespoonssoy sauce
2 tablespoonschili sauce
2 tablespoonstomato ketchup
1 cupoil for frying (about 240 ml)
1egg

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Steps

1 hour

1

Wash the chicken and marinate it. For the marinade, add ginger-garlic paste, 1 egg, 4 tablespoons cornstarch, 1 tablespoon soy sauce, 1 tablespoon salt, and 1 tablespoon ground black pepper.
2

After half an hour, heat oil in a deep pan and fry the chicken pieces until golden brown.
3

Add the finely chopped ginger and garlic to the oil. When they turn golden, add the onions and green bell peppers, sliced lengthwise.
4

Sauté until slightly golden, then add the fried chicken. Add 1 tablespoon salt and 1 tablespoon ground black pepper. Also add soy sauce, chili sauce, and 2 tablespoons tomato ketchup. Chicken chili is ready.