Chicken Chilli

Name: Chicken Chilli
Total time: 1800 s
Yield: Serves 2 servings
Ingredients: 1.1 lbs boneless chicken pieces (about 500 grams); 2 tablespoons ginger-garlic paste; 1 pinch red food coloring; 1 tablespoon salt; 4 tablespoons cornstarch (about 32 grams); 2 tablespoons all-purpose flour (about 16 grams); 1 egg; 2 tablespoons thick yogurt, drained (about 30 grams); 1 tablespoon ground black pepper; 2 green bell peppers, sliced lengthwise; 2 onions, sliced lengthwise; 1/2 cup oil (about 120 ml); 10 garlic cloves; 1 piece ginger; 2 tablespoons chili sauce; 1 tablespoon soy sauce; 2 tablespoons tomato ketchup; 1 tablespoon vinegar

@ Chef Lata Sachdev .77 @nitya7066

Raipur

These days, you can find all kinds of street food, but everyone at home loves chicken chilli the most. That's why I made chicken chilli. You should definitely try making it too.

@ Chef Lata Sachdev .77 @nitya7066

Raipur

These days, you can find all kinds of street food, but everyone at home loves chicken chilli the most. That's why I made chicken chilli. You should definitely try making it too.

Saved

Ingredients

30 minutes

Serves 2 servings

1.1 lbsboneless chicken pieces (about 500 grams)
2 tablespoonsginger-garlic paste
1 pinchred food coloring
1 tablespoonsalt
4 tablespoonscornstarch (about 32 grams)
2 tablespoonsall-purpose flour (about 16 grams)
1egg
2 tablespoonsthick yogurt, drained (about 30 grams)
1 tablespoonground black pepper
2green bell peppers, sliced lengthwise
2onions, sliced lengthwise
1/2 cupoil (about 120 ml)
10garlic cloves
1 pieceginger
2 tablespoonschili sauce
1 tablespoonsoy sauce
2 tablespoonstomato ketchup
1 tablespoonvinegar

Saved

Steps

30 minutes

1

First, wash the chicken pieces and drain the water. In a bowl, add 2 tablespoons ginger-garlic paste, 2 tablespoons yogurt, 1 tablespoon salt, 1 egg, a pinch of red food coloring, 1 tablespoon ground black pepper, 4 tablespoons cornstarch, and 2 tablespoons all-purpose flour to the chicken. Mix well and marinate for 2 hours.
2

Heat oil in a pan and fry the marinated chicken pieces until golden brown.
3

Slice the onions and bell peppers lengthwise. Finely chop the ginger and garlic. In a wok, heat 2 tablespoons oil, then add the chopped ginger and garlic. Add the sliced onions and bell peppers and sauté for 2 minutes.
4

In a small bowl, mix 1 tablespoon soy sauce, 2 tablespoons chili sauce, and 1 tablespoon tomato ketchup. Add the fried chicken pieces to the wok and mix well. Then pour in the sauce mixture.
5

Stir for 2 minutes, then add 1 tablespoon vinegar and turn off the heat.
6

Your chicken chilli is ready! Try making it—it's very tasty.