Stuffed Eggplant (Bharwan Baingan)

Name: Stuffed Eggplant (Bharwan Baingan)
Total time: 1800 s
Yield: Serves 8-10 servings
Ingredients: 1.1 lbs eggplant (about 500 grams); 5 tomatoes; 3 onions; 2 green chilies; as needed Ginger,; as needed Garlic,; 2 tablespoons red chili powder; 2 tablespoons ground coriander; 1/2 teaspoon turmeric; Salt, to taste; 3 tablespoons oil; as needed Cilantro,

Rajesh soti @cook_34918820

Stuffed Eggplant (Bharwan Baingan)

Rajesh soti @cook_34918820

Saved

Ingredients

30 minutes

Serves 8-10 servings

1.1 lbseggplant (about 500 grams)
5tomatoes
3onions
2green chilies
as neededGinger,
as neededGarlic,
2 tablespoonsred chili powder
2 tablespoonsground coriander
1/2 teaspoonturmeric
Salt, to taste
3 tablespoonsoil
as neededCilantro,

Saved

Steps

30 minutes

1

First, wash the eggplants and set them aside to dry. Heat oil in a large skillet and add fenugreek seeds.
2

Once the fenugreek seeds are cooked, add the ground onions. Sauté until the onions turn light golden.
3

Grind the ginger, garlic, tomatoes, and green chilies together. Add this mixture to the sautéed onions and mix well. Cook until the oil separates from the masala.
4

Stuff the cooked masala mixture into the eggplants thoroughly.
5

Add a little more oil to the skillet and place all the stuffed eggplants in it. Cover and cook.
6

Once the eggplants are fully cooked, let them rest for 5 minutes. Your stuffed eggplants are ready. Garnish with cilantro leaves and serve.