Floret

chicken breast, sliced • soy sauce • black or white pepper • egg white • cornstarch • water • olive oil (for marinade) • olive oil (for vegetables) • carrots, sliced • -inch pieces broccoli florets • red bell pepper, cut into strips • red onion, cut into squares •

split pigeon peas (toor dal) (about 100 grams) • tomatoes • florets cauliflower • little cabbage • green bell peppers • green peas • potatoes • onions • green chilies • ginger • garlic • little tamarind •

pav (soft bread rolls) • For the bhaji: • finely shredded cabbage (about 140 grams) • small cauliflower florets (about 70 grams) • finely chopped carrots (about 60 grams) • finely chopped green beans (about 30 grams) • small green bell pepper, chopped • boiled potatoes • onion, finely chopped • green peas (about 70 grams) • For the tomato paste: • large tomatoes, chopped •

potato • cauliflower florets • green beans • carrot • bell pepper • paneer (Indian cottage cheese) • cream • red chili powder • turmeric powder • whole coriander seeds • cumin seeds • cinnamon stick •

pav rolls (soft dinner rolls or hamburger buns) • onions • tomatoes • carrot • florets cauliflower • green bell pepper • green chilies • -inch piece ginger • garlic • chopped cilantro (about 1/4 cup, 10 grams) • Salt • water (120 ml) •

basmati rice (1 kg) • cauliflower florets • large onions • large tomatoes • bay leaves • Salt to taste • oil • large soy chunks • cinnamon stick • cloves • water (2-3 small bowls) • green cardamom pods •

basmati rice (250 grams) • carrot • black peppercorns • whole garlic bulb • bay leaf, for the spice pouch

cooked rice (about 800 grams) • paneer (about 100 grams) • cauliflower florets • onions • green chilies • garlic paste • green chili paste • Cilantro, • plain yogurt • black pepper powder • Kashmiri red chili powder • red chili powder •

brown rice (about 200 grams) • water (about 475 ml) • cauliflower florets (about 150 grams) • shredded green cabbage (about 150 grams) • small handful of fresh cilantro • green chilies • small piece of ginger • green bell pepper • vegetable oil • Salt to taste • turmeric powder • (or to taste) red chili powder •

For the Vegan Buddha • barnyard millet (samak rice) (about 90 grams) • cooked chickpeas (about 80 grams) • green mung beans (about 50 grams) • pomegranate seeds (about 90 grams) • sweet corn (about 80 grams) • cauliflower florets (about 30 grams) • carrot • tomato • tomato • small beetroot • spinach (about 30 grams) •

coconut milk (about 120 ml) • carrot • broccoli florets • Salt to taste • green peas • water (about 240 ml) • Cauliflower florets • corn • green chili • Crushed black pepper • onion • flour •

large onion (cut into large pieces) • medium potato (cut into large pieces), fried (optional) • medium zucchini (cut into large pieces) • medium carrots (cut into large pieces) • red and yellow bell peppers (cut into large pieces) (about 150 grams) • broccoli florets (about 90 grams) • cauliflower florets (about 100 grams) • green peas (about 75 grams) • chopped tomatoes or tomato puree (about 200 grams) • vegetable bouillon cubes • cornstarch • ginger-garlic paste •

basmati rice (about 200 grams) • cumin seeds • bay leaves • -inch piece cinnamon stick • black cardamom pod • green cardamom pods • whole cloves • whole black peppercorns • mace blade • star anise • water (about 480 ml) • onions •

basmati rice (about 300 grams) • green cardamom pods • cloves • star anise • black cardamom pod • -inch piece cinnamon stick • bay leaves • Salt, to taste • oil • ghee • Oil or ghee, • green cardamom pods •

basmati rice (about 600 grams), washed well and soaked in water for 30 minutes • green peas (about 75 grams) • carrots, chopped (about 35 grams) • cauliflower florets (about 75 grams) • medium green chilies • bell pepper, chopped (about 35 grams) • cumin seeds • biryani masala • cilantro, chopped (about 15 grams) • mint leaves, chopped (about 15 grams) • plain yogurt (about 240 grams) • oil (about 30 ml) •

basmati rice (250 grams) • large onion, finely chopped • ginger-garlic paste • tomatoes, finely chopped • bay leaf • green cardamom pods • cloves • -inch piece cinnamon stick • cumin seeds • ghee • oil • cauliflower florets •

cauliflower, cut into large florets (about 500 grams) • all-purpose flour (about 16 grams) • rice flour (about 3 grams) • cornstarch (about 3 grams) • Salt, to taste • garlic cloves, finely chopped • small piece ginger, finely chopped • green chilies, finely chopped • vinegar • soy sauce • chili sauce • chili flakes •

rice (about 200 grams) • green peas (about 150 grams) • carrot, finely chopped • cauliflower florets (about 50 grams) • potato • green bell pepper • onions, sliced lengthwise • cashews • raisins • red chili powder • coriander powder • Salt to taste •

carrot • potato • bell pepper • cauliflower florets (about 100 grams) • tomatoes • green peas (about 35 grams) • green beans (about 35 grams) • onion • garlic • -inch piece ginger • heavy cream (about 120 ml) • dried coconut (about 20 grams) •

carrot • potato • bell pepper • cauliflower florets (about 100 grams) • tomatoes • -inch piece of ginger • green peas (about 35 grams) • heavy cream (about 120 ml) • grated dried coconut (about 20 grams) • Oil as needed, for frying vegetables and cooking • chopped cilantro • asafoetida •

onions • tomatoes • green peas (about 75 grams) • small head green cabbage • small green bell peppers • carrots • small amount of cauliflower florets • potatoes • green chilies • small piece ginger • dried garlic • Butter, •

medium head cauliflower (about 500 grams), cut into florets • green peas • medium potatoes • onions • tomatoes • oil • cumin seeds • bay leaves • turmeric powder • red chili powder • garam masala • cumin powder •

rice (about 200 grams) • onions, sliced lengthwise • Some cauliflower florets, • green beans • small carrot • ginger-garlic-chili paste • Salt, turmeric, and red chili powder, to taste • biryani masala • Cinnamon sticks, cloves, and green cardamom, • Oil, • milk (60 ml) • saffron

short-grain rice for masala khichdi • sugar • cracked wheat (dalia) • split mung beans (with skin) • split pigeon peas (toor dal) • ghee (clarified butter) • asafoetida (hing) • whole dried red chilies • cinnamon stick • whole cloves • black peppercorns • fenugreek seeds •

chickpea flour (besan) (about 30 grams) • cluster beans (guar beans) • okra (bhindi) • drumstick (moringa pod) • cauliflower florets • potatoes • green peas, frozen (about 45 grams) • tomato • tamarind water (about 60 ml) • finely chopped ginger or ginger paste • fenugreek seeds • mustard seeds •

cauliflower florets • green peas • carrots, chopped • green beans, chopped • paneer (Indian cottage cheese), cubed • onions • tomato • ginger-garlic paste • turmeric powder • red chili powder • coriander powder • shredded coconut or coconut powder •

paneer (about 225 grams) • red bell pepper (about 75 grams) • yellow bell pepper (about 75 grams) • green beans (about 75 grams) • green peas (about 75 grams) • cauliflower florets (about 75 grams) • potato, diced (about 75 grams) • tomatoes, chopped (about 200 grams) • ginger-garlic (about 75 grams) • onion, chopped (about 150 grams) • turmeric powder • Kashmiri red chili powder •

carrots • bell peppers • green beans • pointed gourds (parwal) • cauliflower florets • cabbage • potato • green peas • onion • tomatoes • green chilies • ginger •

cauliflower florets (about 250 grams) • green peas • carrot • tomatoes • onions • green bell pepper • green beans (about 50 grams) • butter • refined oil • cumin seeds • red chili powder • turmeric powder •

grated dried coconut (about 12 grams) • sesame seeds (about 9 grams) • cashews • cloves • whole black peppercorns • black cardamom pod • whole dried red chilies • medium potatoes • bell pepper, cut into thick pieces • cauliflower florets (about 100 grams) • carrots, cut lengthwise • paneer (about 75 grams) •