Aloo Gobi Matar (Potato, Cauliflower, and Pea Curry)

Name: Aloo Gobi Matar (Potato, Cauliflower, and Pea Curry)
Total time: 900 s
Yield: Serves 4 servings
Ingredients: 1 medium head cauliflower (about 500 grams), cut into florets; 1 cup green peas; 2 medium potatoes; 2 onions; 2 tomatoes; 2-3 tablespoons oil; 1/4 teaspoon cumin seeds; 2 bay leaves; 1/4 teaspoon turmeric powder; 1/4 teaspoon red chili powder; 1/2 teaspoon garam masala; 1/2 teaspoon cumin powder; 1/2 teaspoon coriander powder; 2 teaspoons ginger-garlic paste; Salt to taste; leaves Cilantro

Eesha verma @cook_37989107

Aloo Gobi Matar (Potato, Cauliflower, and Pea Curry)

Eesha verma @cook_37989107

Saved

Ingredients

15 minutes

Serves 4 servings

1medium head cauliflower (about 500 grams), cut into florets
1 cupgreen peas
2medium potatoes
2onions
2tomatoes
2-3 tablespoonsoil
1/4 teaspooncumin seeds
2bay leaves
1/4 teaspoonturmeric powder
1/4 teaspoonred chili powder
1/2 teaspoongaram masala
1/2 teaspooncumin powder
1/2 teaspooncoriander powder
2 teaspoonsginger-garlic paste
Salt to taste
leavesCilantro

Saved

Steps

15 minutes

1

Cut the cauliflower into florets and boil them in hot water with salt.
2

Heat 1 tablespoon oil in a pan, add the cauliflower and potatoes, and sauté them. Set aside on a plate.
3

Heat oil in a skillet. When hot, add cumin seeds and bay leaves. Sauté, then add onions and cook until lightly golden. Add all the spices and sauté well.
4

Once the spices are cooked, add the potatoes, cauliflower, and peas. Sauté, then add a little water and cook until the peas are soft.
5

When the cauliflower and potatoes are cooked, add chopped cilantro leaves. Serve the curry hot with your choice of roti or rice.