Floret

cauliflower rice (about 2/3 cup) • small Persian cucumber, diced • okra, sliced • Chinese broccoli (gai lan) florets, chopped • dried shiitake mushroom, sliced • dried shiitake mushroom, diced • large eggs, beaten • fresh ginger, julienned • red chili pepper, sliced diagonally • green onions, chopped • olive oil (30 ml) • vegetarian stir-fry seasoning (10 ml)

oil (15 ml) • chicken breast (100 g) • soy sauce (5 g) • rice wine (3 g) • bell peppers, red and yellow, diced (150 g) • leftover cooked rice (100 g) • onion, finely chopped (30 g) • broccoli florets, finely chopped (60 g) • Salt, to taste

Potsticker Wrapper Ingredients-- • all-purpose flour (about 300 grams) • water (about 100 grams) • salt • beetroot powder • Filling Ingredients-- • carrot, diced • green onions, finely chopped (reserve 1 tablespoon for garnish) • zucchini, diced • cauliflower florets (stems not needed) • firm tofu, rinsed and mashed • Salt, to taste •

dried kombu (20 g) • bonito flakes (25 g) • water (1800 ml) • napa cabbage (120 g) • fried tofu puffs • broccoli florets • daikon radish (170 g) • shrimp • sliced pork loin (180 g) • kale (90 g) • shimeji mushrooms • wood ear mushrooms (30 g)

Nanyang Bak Kut Teh Pork Shank Soup Base • wide glass noodles • napa cabbage (about 120 grams) • dried tofu skin • squid and fish paste • corn on the cob • florets broccoli • fresh shiitake mushrooms • carrot slices (about 30 grams) • assorted hot pot ingredients • little chopped green onion • little minced garlic •

large tomatoes • ground beef • egg • Chopped onion, • Broccoli florets, • Water, • sugar • salt

pork loin chop • florets of broccoli • small kabocha squash • Fresh herbs of your choice, to taste • Soft cheese, to taste • White wine, to taste • Black pepper, to taste • Salt, to taste • Butter, to taste • Cooking oil, to taste • Water, to taste

chicken thighs • orzo pasta • onion • garlic • florets of broccoli • chicken broth • white wine • canned tomatoes • Salt to taste • Black pepper to taste • Italian herbs

Broccoli (washed and blanched) 2 florets • baby corn (washed and blanched) • Chopped green onions, garlic, and chili to taste • serving beef slices • serving pork slices • serving chicken breast (marinated) • shrimp (deveined and cleaned) • fish (marinated) • cooked rice • Butter to taste • Rose salt to taste • Black pepper to taste •

cherry tomatoes • carrot • baby corns • broccoli floret • baby bok choy • tofu • instant noodles • oil • salt • Water 1/3 pot

ground pork • small florets broccoli • spaghetti • olive oil • water (pasta cooking water) • Italian tomato sauce • Parmesan cheese powder (optional)

seasoned tofu skin (inari age) • Broccoli florets, • savory taro rice • nigiri sushi mold

savory taro rice • seasoned tofu pouches (inari age) • Some broccoli florets • nigiri sushi mold