Korma

moong beans (about 100 grams) • Water, • Salt, to taste • oil • mustard seeds • cumin seeds • plain yogurt • Kashmiri red chili powder • turmeric powder • coriander powder • ginger-garlic paste • Puree of 2 tomatoes •

chicken (about 500 grams) • Marinate the chicken for 1 hour with all the spices listed below • (2 teaspoons ginger-garlic paste, salt, chili powder, garam masala, 1 tablespoon chicken masala, 1 tablespoon plain yogurt) • large onion or 2 medium onions, sliced • green chilies • bell pepper, finely chopped • tomato, pureed • cashews • poppy seeds • melon seeds, 4 fox nuts (makhana) – soak in hot water for 30 minutes • coconut milk (about 240 ml) • oil or butter •

chicken (500 grams) • ginger paste • garlic paste • fried onions • boiled tomato puree • almond paste • whole garam masala spices (such as cinnamon, cloves, cardamom) • bay leaf • Salt and sugar to taste • Oil

chicken (about 350 grams) • fried onions • plain yogurt • oil • ginger-garlic paste • ground coriander • red chili powder • chickpea flour (besan) • garam masala • kewra water • ground turmeric • Kashmiri red chili powder •

chicken (about 1 kg) • plain yogurt (about 200 grams) • ginger-garlic paste • red chili powder • Salt, to taste • turmeric powder • ground coriander • bay leaves • black cardamom pod • whole cloves • black peppercorns • green cardamom pods •

chicken (about 500 grams) • ginger-garlic paste • plain yogurt (120 ml) • red chili powder • Salt to taste • Kashmiri red chili powder • ground coriander • onions, sliced • black peppercorns • cloves • cumin seeds • mace blade •

onions • tomatoes • shredded coconut (about 80 grams) • heavy cream • plain yogurt (about 120 grams) • ginger-garlic paste • green cardamoms, 1 black cardamom, 2 cloves, cinnamon stick • whole coriander seeds • whole black peppercorns • red chili powder • turmeric powder • garam masala •

makhana (fox nuts) (about 30 grams) • green peas (about 150 grams) • onions • tomatoes • cashews • heavy cream (about 120 ml) • garlic cloves • ginger • turmeric powder • red chili powder • coriander powder • garam masala •

hard-boiled eggs • tomatoes • onions • cashews • garlic cloves • -inch piece of ginger • green chilies • spinach (about 45 grams) • cilantro (about 15 grams) • plain yogurt (about 120 grams) • heavy cream (about 30 ml) • cinnamon stick •

chicken (about 700 grams) • onions, thinly sliced • bulb garlic, peeled and made into a paste • bulb garlic, whole and peeled • small piece ginger, made into a paste • red chili powder • turmeric powder • green chilies, made into a paste • garam masala, coarsely ground (homemade if possible) • dried red chilies • whole cloves • cumin seeds •

chicken (500 grams) • mustard oil • black cardamom pods • bay leaves • cloves • small pieces cinnamon stick • whole black peppercorns • dried red chilies • Salt to taste • tomatoes, finely chopped • ginger paste • large onions, finely chopped •

boneless chicken (about 500 grams) • onions • tomatoes • garlic paste • ginger paste • plain yogurt (about 120 grams) • garam masala • salt • red chili powder • turmeric • chicken masala • cashews •

chicken (about 700 grams) • plain yogurt • turmeric powder • ginger-garlic paste • red chili powder • salt • ghee (clarified butter) • cumin seeds • green chilies, chopped • plain yogurt (about 60 ml) • large onions, sliced • cashews •

chicken (about 700 grams) • onions • ginger garlic paste • peeled garlic cloves • green cardamom pods • bay leaves • Salt to taste • turmeric • ground coriander • red chili powder • homemade garam masala • dried fenugreek leaves (kasuri methi) •

cashews (about 130 grams) • large onion, finely chopped • tomatoes • green chilies • -inch piece ginger • cilantro, finely chopped • heavy cream (60 ml) • butter • ghee • turmeric powder • coriander powder • red chili powder •

chicken (500 grams) • ghee (about 120 ml) • green cardamom pods • Kashmiri red chili powder, as needed • fried onions • plain yogurt (about 120 ml) • korma masala • Salt to taste • Water,

Chicken – 2.2 lbs (1 kg) • Yogurt – 1 cup (250 grams) • Soaked cashew and almond paste – • Ghee – 1/2 cup (1 bowl) • Dried coconut powder – • Kewra water – • Poppy seed paste – • Black cardamom – • Green cardamom – • – 2 to 3 • Whole black peppercorns – • Bay leaves – 2 •

chicken (800 grams) • onions (1 finely chopped, 4 sliced for birista) • garlic cloves • green chilies, finely chopped • cloves • green cardamoms • black cardamom • cinnamon, 1 teaspoon red chili powder • cumin seeds, 1/2 teaspoon black cumin seeds • Salt to taste • cashews • heavy cream (240 ml) •

chicken (about 250 grams) • onion • ginger-garlic paste • plain yogurt • shredded coconut • green cardamom pod • red chili powder • turmeric • garam masala • coriander powder • Salt to taste • oil

chicken (about 500 grams) • plain yogurt (about 300 grams) • large onions, thinly sliced • ginger-garlic paste • ground coriander • red chili powder • Kashmiri red chili powder • turmeric powder • shredded coconut • cashews • whole garam masala spices (such as bay leaf, cinnamon stick, cloves, cardamom) • ghee

chicken (about 1 kg) • thick plain yogurt (240 ml) • –6 large onions, finely chopped • garlic paste • ginger paste • mixed nuts (cashews, almonds, charoli nuts, melon seeds) in equal amounts • For tempering: • bay leaves • green cardamom pods • whole cloves • black peppercorns • whole mace flower •

chicken (500 grams) • large onion • large tomato • ginger-garlic paste • plain yogurt • shredded coconut • bay leaves • green cardamom pods • red chili powder • turmeric • garam masala • coriander powder •

chicken (500 grams) • plain yogurt (100 grams) • Salt, to taste • Kashmiri or Deggi red chili powder, to taste • chicken masala • Whole spices: • black peppercorns • cloves • cinnamon • cumin seeds • bay leaves • each green cardamom and mace •

chicken (about 1 kg) • finely chopped onions (about 500 grams) • finely chopped tomatoes (about 4 medium) • plain yogurt • cumin seeds • cinnamon stick • green chilies, chopped • bay leaves • black cardamom pods • cloves • ginger-garlic paste • Salt to taste •

chicken (about 1 kg) • plain yogurt • ground coriander • red chili powder • turmeric powder • garam masala • whole dried red chilies • -inch piece fresh ginger, thinly sliced • clarified butter (ghee) (about 200 grams) • medium onions • cashews • plain yogurt •

chicken (about 1 kg) • ghee (about 120 ml) • green cardamom pods • cloves • garlic paste • ground coriander • chili powder • turmeric powder • Salt to taste • ginger paste • plain yogurt (about 240 ml) • onions (thinly sliced and fried) •

ghee • cloves • green cardamom pods (seedless) • fennel seeds (crushed) • almonds, ground • cashews, ground • raisins • ground unsalted pistachios • charoli nuts • fine vermicelli • milk • chopped dates (seedless) •

chicken (about 1/2 kg) • yogurt • turmeric powder • ginger garlic paste • red chili powder • salt • ghee • cumin seeds • –5 green chilies, chopped • yogurt • large onions, chopped • –8 cashew nuts •

whole wheat flour • split mung beans • green chilies • garlic • asafoetida • carom seeds • cumin seeds • Salt to taste • Oil

mutton • onions • whole garlic cloves • small piece of ginger • ghee • yogurt • cumin powder • coriander powder • black pepper • cloves • red chili powder • black cardamom pods •