Chicken Korma

Name: Chicken Korma
Total time: 3600 s
Yield: Serves 4 servings
Ingredients: 1 1/2 lbs chicken (about 700 grams); 7-8 onions; 1 tablespoon ginger garlic paste; 10-12 peeled garlic cloves; 4 green cardamom pods; 4 bay leaves; Salt to taste; 1 teaspoon turmeric; 2 teaspoons ground coriander; 1 teaspoon red chili powder; 1 teaspoon homemade garam masala; 1 teaspoon dried fenugreek leaves (kasuri methi); 4 tablespoons ghee; 4 green chilies; 1/2 cup plain yogurt (about 120 ml)

Rakhi Gupta @rakhigupta

Chicken Korma

Rakhi Gupta @rakhigupta

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Ingredients

1 hour

Serves 4 servings

1 1/2 lbschicken (about 700 grams)
7-8onions
1 tablespoonginger garlic paste
10-12peeled garlic cloves
4green cardamom pods
4bay leaves
Salt to taste
1 teaspoonturmeric
2 teaspoonsground coriander
1 teaspoonred chili powder
1 teaspoonhomemade garam masala
1 teaspoondried fenugreek leaves (kasuri methi)
4 tablespoonsghee
4green chilies
1/2 cupplain yogurt (about 120 ml)

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Steps

1 hour

1

First, wash the chicken and place it in a bowl for marinating. Add half the yogurt, ginger garlic paste, turmeric, salt, coriander powder, and red chili powder. Mix well, cover, and set aside.
2

Wash and finely chop the onions. Sauté half of the onions and set the rest aside. Add 7-8 peeled garlic cloves to the onions while sautéing.
3

Once cooled, blend the sautéed onions and garlic into a paste. Heat ghee in a large pan, then add the marinated chicken. Sauté until all the water evaporates.
4

When the chicken is dry, remove it to a plate. Add a little more ghee to the pan, then add the whole garam masala spices and the remaining onions. Sauté for a few minutes, then return the fried chicken to the pan and add the onion-garlic paste. Mix well.
5

When the chicken is slightly browned, add the remaining yogurt. Once the chicken starts to release oil, add garam masala and water as needed. Cover and cook on low heat for 10 minutes.
6

Your chicken korma is now ready. Serve hot with rice or roti. It tastes delicious!