Chicken Korma

Name: Chicken Korma
Total time: 2400 s
Yield: Serves 2 servings
Ingredients: 1.1 lbs boneless chicken (about 500 grams); 3 onions; 2 tomatoes; 2 tablespoons garlic paste; 2 tablespoons ginger paste; 1/2 cup plain yogurt (about 120 grams); 1 tablespoon garam masala; 1 tablespoon salt; 1 tablespoon red chili powder; 1/2 tablespoon turmeric; 2 tablespoons chicken masala; 8-10 cashews; 3.5 oz butter (about 100 grams); 4 tablespoons oil; 1 packet seasoning mix (such as Maggi masala)

@ Chef Lata Sachdev .77 @nitya7066

Raipur

Today I made chicken korma, and it turned out very tasty.

@ Chef Lata Sachdev .77 @nitya7066

Raipur

Today I made chicken korma, and it turned out very tasty.

Saved

Ingredients

40 minutes

Serves 2 servings

1.1 lbsboneless chicken (about 500 grams)
3onions
2tomatoes
2 tablespoonsgarlic paste
2 tablespoonsginger paste
1/2 cupplain yogurt (about 120 grams)
1 tablespoongaram masala
1 tablespoonsalt
1 tablespoonred chili powder
1/2 tablespoonturmeric
2 tablespoonschicken masala
8-10cashews
3.5 ozbutter (about 100 grams)
4 tablespoonsoil
1 packetseasoning mix (such as Maggi masala)

Saved

Steps

40 minutes

1

First, wash the chicken and marinate it. Add 2 tablespoons yogurt, ginger paste, garlic paste, 1/2 tablespoon salt, 1 tablespoon ground black pepper, and 1 tablespoon chicken masala to the chicken. Cover and let it marinate for 1 hour.
2

Boil 2 onions and the cashews, then blend them together with a little water. Also blend 2 tomatoes, 2 green chilies, ginger, and garlic together.
3

In a pan, heat 2 tablespoons oil and 2 tablespoons butter. Add the marinated chicken and cook on high heat. Add 1 tablespoon red chili powder and 1/2 tablespoon turmeric. Sauté until the chicken is dry and the oil separates, then turn off the heat.
4

In another pan, heat 4 tablespoons oil and 2 tablespoons butter. Add the blended onion and cashew mixture, and sauté for 5 minutes. Add the cooked chicken and sauté on low heat for another 5 minutes. When the oil starts to separate, add 1/4 tablespoon salt, 1/2 tablespoon red chili powder, and 1 tablespoon dried fenugreek leaves. Add water to reach your desired gravy consistency.
5

Simmer for 4 minutes, then top with chopped cilantro and 2 tablespoons butter. Your delicious chicken korma is ready to serve with rice, roti, naan, or paratha.