Maces

mutton (800 grams) • medium onions, pureed • ginger-garlic paste • medium tomatoes, pureed or finely chopped • salt • red chili powder • turmeric powder • coriander powder • black pepper • cloves • small piece cinnamon stick • green cardamom pods •

chicken (1 kg) • chopped onions (about 200 grams) • garlic (about 50 grams) • small piece ginger • oil (about 300 grams) • green chilies • whole dried red chilies • whole coriander seeds • turmeric powder • chili powder • cloves • black peppercorns •

basmati rice (1 kg) • cauliflower florets • large onions • large tomatoes • bay leaves • Salt to taste • oil • large soy chunks • cinnamon stick • cloves • water (2-3 small bowls) • green cardamom pods •

raw eggs • medium onions • garlic • tomatoes • green chilies • -inch piece of ginger • cumin seeds • whole black peppercorns • pieces of mace, as needed • small piece of cinnamon stick • bay leaves • black cardamom pod •

chicken • onions • tomatoes • green chilies • garlic • large piece of ginger • bay leaves • black cardamom pods • cinnamon • cloves • green cardamom pods • whole black peppercorns •

For Nihari Masala: • blades mace • bay leaves • black cardamom pods • green cardamom pods • whole cloves • cumin seeds (about 7 grams) • coriander seeds (about 7 grams) • fennel seeds (about 2 grams) • small piece nutmeg • black peppercorns • dried red chilies •

chicken (1 kg) • plain yogurt (about 60-75 grams) • chickpea flour (besan) (about 16-24 grams) • all-purpose flour (about 16-24 grams) • cornstarch (about 16 grams) • rice flour (about 16 grams) • garlic paste (about 37 grams) • ginger paste (about 15 grams) • red chili powder • turmeric powder • garam masala powder • black pepper powder •

chicken (1 kg) • onions • garlic (about 8-10 cloves, minced) (about 120 grams) • -inch piece ginger • green chili • plain yogurt (250 grams) • almonds • poppy seeds • shredded coconut • whole cloves • black cumin seeds (shahi jeera) • black peppercorns •

chicken (about 1 kg) • large onions, pureed • ginger-garlic paste • medium tomatoes, pureed • roasted cumin powder • turmeric powder • red chili powder • salt • Kashmiri chili powder • coriander powder • bay leaves • cloves •

whole coriander seeds • -inch piece cinnamon stick • bay leaf • small amount of mace • red chili powder • cumin seeds • green cardamom pods • cloves • whole dried red chilies • fennel seeds • chicken (about 500 grams) • garlic powder •

chicken (about 1 kg) • onions, sliced • green chilies • ginger-garlic paste • plain yogurt (about 240 ml) • cashews • almonds • grated dried coconut • poppy seeds • cumin seeds • star anise • cloves •

basmati rice (about 400 grams) • mutton (about 500 grams) • onions • garlic cloves • plain yogurt (about 100 grams) • whole dried red chilies • whole coriander seeds • fennel seeds • Salt to taste • lemon • Mace • Nutmeg •

poppy seeds • cloves • mace • black cardamoms • green cardamoms • whole coriander seeds • fennel seeds • whole cumin seeds • black peppercorns • whole dried red chilies • paneer (about 200 grams) • large tomatoes •

paneer (200 grams) • tomatoes • onion • green chilies • cloves • green cardamom • black cardamom • cinnamon stick • ginger • garlic cloves • cashews (50 grams) • mace powder •

mutton (about 1 kg) • long-grain basmati rice (about 1 kg) • medium onions, roughly chopped • -inch piece ginger, chopped • garlic cloves • whole cloves • black cardamom pods • -inch piece mace • cinnamon stick • bay leaves • whole coriander seeds • whole dried red chilies •

paneer (about 200 grams), cut into 1-inch pieces • medium tomatoes, chopped, or 1 cup tomato puree • oil • black cardamom pod • green cardamom pods • cloves • small piece mace • -inch piece cinnamon stick • bay leaves • finely chopped onion (about 75 grams) • -inch piece ginger, grated • garlic paste or grated garlic •

paneer (about 7 oz) • large tomatoes, cut into big pieces • large onions, cut into big pieces • onions, finely chopped • large green bell peppers, chopped • garlic cloves • -inch piece of ginger • oil (about 90 ml) • whole coriander seeds • black peppercorns • black cardamom pod • green cardamom pod •

kidney beans (about 200 grams) • onions • tomatoes • green chilies • -inch piece of ginger • garlic • cinnamon stick • mace blade • dried red chilies • cumin seeds • bay leaves • cloves, 2 green cardamom pods, 1 black cardamom pod •

boiled eggs • rice (about 200 grams) • fried onions • kewra essence • Salt to taste • red chili powder • garam masala • turmeric • milk (120 ml) • Orange-red food coloring as needed (optional) • Whole spices as needed: cloves, cinnamon, cardamom, mace • grated onion (about 60 grams) •

basmati rice (about 200 grams) • cumin seeds • bay leaves • -inch piece cinnamon stick • black cardamom pod • green cardamom pods • whole cloves • whole black peppercorns • mace blade • star anise • water (about 480 ml) • onions •

cumin seeds (about 50 grams) • dried bay leaves (about 50 grams) • mace (about 25 grams) • nutmeg (about 25 grams) • cinnamon sticks (about 25 grams) • whole cloves (about 25 grams) • green cardamom pods (about 20 grams) • black cardamom pods • whole black peppercorns (about 25 grams)

dried chickpeas, soaked (about 250 grams) • large onions, finely chopped • green chilies, cut into large pieces • green chilies, finely chopped • tomatoes, cut into pieces • whole dried red chilies • bulb garlic, peeled • cinnamon stick • mace • cumin seeds • cloves • green cardamom pods •

eggs • rice (about 400 grams) • nutmeg powder • red chili powder • turmeric • red chili powder • ginger-garlic paste • black peppercorns • black cardamom pod • green cardamom pods • bay leaves • mace •

chicken (about 350 grams) • fried onions • plain yogurt • oil • ginger-garlic paste • ground coriander • red chili powder • chickpea flour (besan) • garam masala • kewra water • ground turmeric • Kashmiri red chili powder •

chicken (about 500 grams) • ginger-garlic paste • plain yogurt (120 ml) • red chili powder • Salt to taste • Kashmiri red chili powder • ground coriander • onions, sliced • black peppercorns • cloves • cumin seeds • mace blade •

eggs • rice (about 250 grams) • onions • bay leaves • cumin seeds • green cardamom pods • cloves • small piece mace • small piece cinnamon stick • salt • ghee • Water •

mutton (about 600 grams) • large onions, thinly sliced • whole head of garlic • ginger-garlic paste • salt • turmeric powder • red chili powder • coriander powder • small piece cinnamon stick • green cardamoms • cloves • black peppercorns •

paneer (about 200 grams) • onions, finely chopped • tomatoes, finely chopped • ginger-garlic paste • Kashmiri red chili powder • red chili powder • turmeric • Salt to taste • oil (6 teaspoons, about 30 ml) • butter or ghee • dried fenugreek leaves (kasuri methi) • cumin seeds •

basmati rice (about 200 grams) • soya chaap (about 250 grams) • large onions, sliced lengthwise • tomatoes • -inch piece cinnamon stick • bay leaves • green cardamom pods • black cardamom pod • whole black peppercorns • cumin seeds • mace • whole cloves •

jackfruit (about 500 grams) • oil (60 ml) • onions (sliced) • -inch piece cinnamon stick • bay leaf • green cardamom pods • cloves • black cardamom pods • black peppercorns • cumin seeds • mace • ginger-garlic paste •