Mutton Do Pyaza (Simple Style) – Quick and Easy

Name: Mutton Do Pyaza (Simple Style) – Quick and Easy
Total time: 2700 s
Yield: Serves 3 servings
Ingredients: 1 1/3 lbs mutton (about 600 grams); 2 large onions, thinly sliced; 1 whole head of garlic; 1 tablespoon ginger-garlic paste; 1 tablespoon salt; 1/2 teaspoon turmeric powder; 1 teaspoon red chili powder; 1/2 tablespoon coriander powder; 1 small piece cinnamon stick; 2 green cardamoms; 4 cloves; 4-5 black peppercorns; 1 piece mace; 2 dried red chilies; 1 black cardamom; 1/2 teaspoon garam masala powder; 5 tablespoons oil; Chopped fresh cilantro; 1/2 teaspoon ground cinnamon; 1 large onion, cut into large chunks; 2 bay leaves

Deepti Johri @cook_20617701

kanpur

This quick and easy Mutton Do Pyaza is simple to make at home, but it tastes absolutely delicious.

Deepti Johri @cook_20617701

kanpur

This quick and easy Mutton Do Pyaza is simple to make at home, but it tastes absolutely delicious.

Saved

Ingredients

45 minutes

Serves 3 servings

1 1/3 lbsmutton (about 600 grams)
2large onions, thinly sliced
1whole head of garlic
1 tablespoonginger-garlic paste
1 tablespoonsalt
1/2 teaspoonturmeric powder
1 teaspoonred chili powder
1/2 tablespooncoriander powder
1small piece cinnamon stick
2green cardamoms
4cloves
4-5black peppercorns
1 piecemace
2dried red chilies
1black cardamom
1/2 teaspoongaram masala powder
5 tablespoonsoil
Chopped fresh cilantro
1/2 teaspoonground cinnamon
1large onion, cut into large chunks
2bay leaves

Saved

Steps

45 minutes

1

Wash the mutton thoroughly with water. Peel the garlic. Separate the onions. Slice two onions thinly.
2

Add salt and ground cinnamon to the mutton, cover, and let it rest for 15 minutes. Mix in the ginger-garlic paste as well.
3

Heat oil in a pressure cooker. Add all the whole spices and sauté. Add the mutton and sauté for five minutes. Add the peeled garlic cloves.
4

Add the thinly sliced onions and sauté. After four to five minutes, mix in all the powdered spices and sauté. Cover and cook the mutton on medium heat in the pressure cooker until you hear seven whistles.
5

In a separate pan, heat a little oil and sauté the large onion chunks for 1 minute. Keep the onions separate. Once the mutton is cooked, open the pressure cooker and add the sautéed onion chunks. Cook for another two minutes. Mix in the chopped cilantro. Mutton Do Pyaza is ready to serve.