Minth

roasted cumin seeds • whole coriander seeds • green chilies • lemon juice • Salt to taste • tomato • garlic cloves

fresh mint leaves • tamarind (about 3/4 ounce) • green chilies • cumin seeds • Sendha namak (rock salt), to taste • water

mint leaves • Juice of 1 lemon • sugar, or to taste • roasted cumin • Less than 1/4 teaspoon rock salt • Ice cubes as needed • lemon slice for decoration

fresh yogurt • seedless watermelon pieces • sugar • black salt • ice • rose water • mint leaves

dried mint • dried cilantro • cumin seeds • carom seeds • garam masala

fresh mint leaves • sattu (roasted gram flour) • green chili • ginger • Salt to taste • black salt • roasted cumin • chaat masala

fresh cilantro • fresh mint leaves • garlic cloves • green chili pepper • salt • peanuts • plain yogurt • small onion

sweet potatoes (about 500 grams) • bread crumbs (about 15 grams) • chili powder • chaat masala • roasted cumin powder • Black salt, to taste • or as needed oil • For topping the tikkis: • small onion • tomato • chopped cilantro (about 10 grams) • cilantro-mint chutney (about 120 ml) •

all-purpose flour (about 65 grams) • semolina (about 80 grams) • Salt to taste • Oil as needed, for frying • Boiled white peas (ragda), • raw mango • Fresh mint leaves, • green chili • Tamarind water, • Fresh cilantro, • Black salt to taste • roasted ground cumin •

fresh mint leaves (50 grams) • fresh cilantro (50 grams) • plain yogurt (50 grams) • ginger and green chili paste • chickpea flour (besan) • paneer (about 500 grams) • dried fenugreek leaves (kasuri methi) • lemon juice • onions • green bell peppers • tomatoes • red chili powder •

tandoori chicken • cilantro, a handful of mint • garlic cloves • fresh cream • all-purpose flour • oil

oranges • lemon soda • fresh mint leaves • sugar • ice cubes • black salt • orange slices

whole red chickpeas (about 80 grams) • whole mung beans (about 80 grams) • finely chopped onion • finely chopped tomato • finely chopped cucumber • sev (crispy chickpea noodles) • fresh mint leaves • green chili, finely chopped • Juice of 1/2 lemon • black salt • chaat masala • Salt to taste •

For 60 puris • dates (about 40 grams) • tamarind • oil • cumin seeds • black salt • pani puri masala • jaggery (or adjust to taste for sweetness) • roasted cumin powder • cilantro leaves • mint leaves • lemon juice •

all-purpose flour (about 250 grams) • boiled potatoes • small amount of boiled green peas • cashews • raisins • ground coriander • dried mango powder (amchur) • red chili powder • dried mint powder • asafoetida (hing) • Salt to taste • Oil as needed for frying and for shortening (moyen)

paneer (about 250 grams) • green bell pepper • onion • plain yogurt (about 240 ml) • ginger, garlic, green chili, and cilantro paste (about 180 ml) • chickpea flour or rice flour (about 30 grams) • red chili powder • roasted coriander and cumin powder • chaat masala • black pepper powder • tandoori masala • turmeric •

puris (small, round, crispy shells) • small onion, finely chopped • small tomato, finely chopped • large boiled and mashed potato • boiled sprouted mung beans (about 150 grams) • fine sev (crispy chickpea noodles) • finely chopped cilantro • whisked plain yogurt • tamarind-date chutney • green chutney (cilantro-mint chutney) • cumin powder • chaat masala •

boiled potatoes • onion • mint, cilantro, green chili, garlic, and ginger chutney (blended) • sweet tamarind chutney • plain yogurt • regular salt • black salt • chaat masala • cumin powder • red chili powder • Cilantro, • Fine sev (crispy chickpea noodles),

semolina (sooji) • all-purpose flour (maida) • baking soda • Oil, as needed, for frying • Salt, to taste • water (about 480 ml) • roasted cumin powder • green chilies • garlic • -inch piece ginger • Juice of 2 lemons • mint leaves, as needed •

basmati rice (about 400 grams) • split chickpeas (chana dal) (about 150 grams) • tomatoes • ginger • onions • potato (optional) • salt • turmeric • cumin seeds • bay leaves • black cardamom pod • cinnamon stick •

cooked chickpeas (about 250 grams) • zucchini (about 30 grams) • carrot (about 30 grams) • green bell pepper (about 30 grams) • red bell pepper (about 30 grams) • yellow bell pepper (about 30 grams) • –3 tablespoons onion (about 20–30 grams) • fresh cilantro (about 10 grams) • green chilies, finely chopped • Pomegranate seeds, • For the salad dressing: • plain yogurt (about 30 grams) •

marinated meat (about 600 grams) • plain yogurt (about 200 grams) • garlic paste • ginger paste • coriander powder • cumin powder • black pepper powder • fried, browned, and crushed onions • Salt to taste • chopped cilantro • chopped mint leaves • raw papaya paste •

cooked rice (about 1 cup or 200 grams) • mixed lentils (toor, moong, and masoor) (about 1/2 cup or 100 grams) • pointed gourd (parwal) (about 250 grams, for masala parwal) • eggplant (about 300 grams, for the vegetable dish) • potatoes (about 200 grams) • radish • fresh mint leaves (for chutney) (about 10 grams) • fresh cilantro leaves (about 20 grams) • chopped raw mango (about 50 grams) • green chilies • Salt, to taste • cucumber (for salad) •

Jalani pani puri kit (includes all necessary items) • tamarind-date chutney • sweet and tangy tamarind water mix • mint water mix • Oil, as needed, for frying puris • About 2 cups cold water (500 ml) for each water mix • About 3 tablespoons water (50 ml) for tamarind-date chutney • (For making dahi puri) • whipped plain yogurt (100 grams) • Black salt, to taste • green chutney • Finely chopped cilantro, •

sabudana (tapioca pearls) (about 150 grams) • boiled potatoes, peeled and mashed • green chili, finely chopped • -inch piece ginger, grated • roasted peanuts, coarsely crushed and skinless • salt • chili powder, a pinch of garam masala, a little dried mint powder • Oil, as needed, for frying

salt • green chilies • garlic cloves • ginger • little fresh mint, as needed • little fresh cilantro, as needed • whole coriander seeds • cumin seeds • turmeric • asafoetida • white sesame seeds

(about 3/4 cup) fresh plain yogurt • dried mint • roasted cumin powder • black salt • Salt to taste • Cold water

roasted gram flour (sattu) (about 16 grams) • finely chopped onion (about 10 grams) • green chili, finely chopped • fresh mint leaves • black salt, or to taste • roasted cumin powder • lemon juice • cold water (about 240 ml)

finely chopped cabbage (about 400 grams) • oil • salt • finely chopped jaggery (or brown sugar) • turmeric • red chili powder • asafoetida • garam masala • lemon juice • plain yogurt (about 60 ml) • small pinch baking soda • chopped cilantro (about 15 grams) •

whole milk (about 480 ml) • watermelon (chopped) • watermelon (finely diced) • sugar • rose syrup (such as Rooh Afza or any rose syrup) • mint leaves