Orange

Juice from 3 oranges • Juice from 1 lemon • (or to taste) sugar • cold lemon-lime soda (about 200 ml) • ice cubes (optional) • fresh mint leaves

oranges • Soda • ginger juice • lemon juice • mint leaves • sugar

oranges • lemon soda • fresh mint leaves • sugar • ice cubes • black salt • orange slices

Main ingredients used in all (per glass) • sugar syrup • mint leaves • lemon or lime juice • black salt • And for the rest of the ingredients • strawberry crush • each of mango juice, orange juice, pineapple juice, black currant juice • blue lagoon syrup • Ice as desired • Soda or water

split urad dal (about 200 grams) • rice (about 50 grams) • clean milk pouch or any squeeze bottle • sugar (about 600 grams) • water (about 350 ml) • orange food coloring • rose essence • lemon • ghee (about 250 grams) for frying • poha (flattened rice, about 160 grams) • large onions • tomato •

all-purpose flour (about 250 grams) • chickpea flour (besan) • oil • plain yogurt • orange food coloring (for jalebi) • sugar • lemon juice • saffron (kesar) • Ghee, as needed, for frying • Sliced almonds, pistachios, and rose petals, as needed, for garnish

basmati rice (1 kg) • cauliflower florets • large onions • large tomatoes • bay leaves • Salt to taste • oil • large soy chunks • cinnamon stick • cloves • water (2-3 small bowls) • green cardamom pods •

milk (about 600 ml) • vanilla custard powder • grapes, chopped • orange, chopped • apple, chopped • pear, chopped • blackberries, chopped • sugar

For the syrup • milk (120 ml) • sugar (150 grams) • water (120 ml) • cardamom powder • Yellow or orange food coloring • ghee (120 ml) + 3 tablespoons (45 ml) • For the mixture • chickpea flour (besan) (about 240 grams) • ghee (30 ml) • milk (30 ml) • Saffron

milk (240 ml) • grated cheese (about 60 grams) • thick fresh cream (about 120 ml) • sugar (about 13 grams) • cornstarch (about 6 grams) • vanilla extract • milk powder (about 3 grams) • For the sugar syrup: • water (240 ml) • sugar (about 100 grams) • rose water • fresh orange juice (about 10 ml) •

multigrain bread • olive oil butter, or as needed • rainbow sprinkles • Some sliced fruit your child likes for the lunch box (such as banana, orange, blueberries)

milk (about 500 ml) • small bowl roasted vermicelli (jave) • sugar • almonds (chopped) • cashews (chopped) • Orange syrup, • tutti frutti

For Chinese Fried Rice • cooked rice (enough for 2 people) • salt (for cooking rice) • oil (for cooking rice) • oil (for frying) • onion • green chilies • or as needed green bell pepper • carrot • small cabbage • green onions • Salt to taste •

chicken (about 700 grams) • plain yogurt (about 250 grams) • unsalted butter (about 150 grams) • onions, chopped • tomatoes • chopped cilantro • garlic cloves • garlic paste • ginger paste • chicken masala • red chili powder • turmeric powder •

samak rice (about 300 grams) • amaranth flour (about 60 grams) • large potato • medium orange carrot • -inch piece fresh ginger • or to taste green chili • black pepper powder • Salt to taste • oil (for tempering) • mustard seeds • cumin seeds • curry leaves •

For making the pitha: • ghee (clarified butter) • milk (about 500 ml) • semolina (sooji) • powdered sugar • Orange and green food coloring • For the sugar syrup: • sugar • water • ground cardamom • saffron • For the stuffing: •

brown rice (about 200 grams) • water (about 360 ml) • whole cloves • green cardamom pods • Salt, to taste • ghee • cumin seeds • cinnamon stick • orange food coloring (optional) • Chopped cilantro,

large drumsticks (moringa pods) • small onion • small tomato • -inch piece ginger • garlic cloves • turmeric powder • or to taste black pepper powder • orange carrot (optional) • butter (optional) • roasted cumin powder • black salt • Pink salt (rock salt), to taste •

raisins (about 40 grams) • orange segments (about 120 grams) • grated carrots (about 180 grams) • mayonnaise (about 60 grams) • fresh cream (about 10 grams) • lemon juice • powdered sugar • Salt to taste

whole wheat flour (about 120 grams) • semolina (about 80 grams) • sweetened condensed milk (about 120 grams) • milk (about 180 ml) • jaggery (about 120 grams) • butter or ghee (about 14 grams) • baking powder • baking soda • grated orange zest • cocoa powder • vanilla extract • salt •

all-purpose flour (about 50 grams) • cornstarch (about 10 grams) • baking powder (about 2 1/2 grams) • plain yogurt (about 25 grams) • water (about 50 ml) • saffron strands, soaked in water • orange food coloring • For the syrup: • sugar (about 125 grams) • water (about 60 ml) • Saffron water • Orange food coloring •

black raisins • dried cranberries • candied fruit (tutti frutti) • chopped cashews • chopped almonds • golden raisins • orange juice • sugar • hot water • all-purpose flour (about 250 grams) • powdered sugar (about 60 grams) • drinking chocolate powder •

whole wheat flour (about 240 grams) • cocoa powder (about 8 grams) • brown sugar, regular sugar, or jaggery powder (about 300 grams) • baking powder (about 4 grams) • baking soda (about 2 grams) • ground cinnamon • ground cloves • ground nutmeg • ground cardamom • fresh orange juice or grape juice (about 240 ml) • mixed dried fruits, chopped (such as almonds, cashews, raisins, walnuts, dried berries, or any you have on hand) • softened butter (about 55 grams) •

whole wheat flour (about 240 grams) • Milk • orange juice (about 360 ml) • mixed dried fruit (about 70 grams) • candied fruit (tutti frutti) (about 40 grams) • salt • Jaggery powder to taste • baking powder • baking soda • oil or butter (about 60 ml)

all-purpose flour (about 120 grams) • sugar (about 200 grams) • water (about 950 ml) for syrup • fruit salt (such as Eno) • ghee (clarified butter) • orange food coloring • ground cardamom • crushed pistachios for garnish • ghee or oil (about 215 grams) for frying jalebi • lemon juice

all-purpose flour (about 220 grams) • mixed dried fruits (cashews, walnuts, cranberries, blueberries) • fresh orange juice (about 240 ml) • milk (about 180 ml) • melted butter (about 7 tablespoons) • powdered sugar (about 60 grams) • ground nutmeg • ground cinnamon • cocoa powder • caramel syrup • ground ginger • baking powder •

split black gram (urad dal) (about 200 grams) • rice (about 100 grams) • sugar (about 600 grams) • ground cardamom • Orange food coloring, • Refined oil or ghee,

paneer, cut into cubes (about 200 grams) • green bell pepper, cut into cubes • onion, cut into cubes • thick yogurt (about 240 ml) • Salt, to taste • Juice of 1 lemon • orange food coloring • Kashmiri red chili powder, to taste • garam masala • chickpea flour (besan) • ginger-garlic paste • oil •

all-purpose flour (about 120 grams) • plain yogurt • orange food coloring • baking powder • sugar (about 300 grams) • green cardamom pods • saffron • orange food coloring • Oil or ghee, as needed, for frying the jalebi • almonds, sliced, for garnish

all-purpose flour (about 120 grams) • plain yogurt (about 60 grams) • baking powder • edible orange food color • Water, • Ghee, for frying • For the syrup • sugar (about 200 grams) • water (about 120 ml) • lemon juice • sliced almonds and cashews