Brown Rice

Name: Brown Rice
Yield: Serves 3 servings
Cuisine: American
Ingredients: 1 cup brown rice (about 200 grams); 1 1/2 cups water (about 360 ml); 2 whole cloves; 2 green cardamom pods; Salt, to taste; 2 tablespoons ghee; 1 teaspoon cumin seeds; 1 piece cinnamon stick; 1 pinch orange food coloring (optional); as needed Chopped cilantro,

Shilpa mishra @cook_23562661

Brown rice (very easy)

Shilpa mishra @cook_23562661

Brown rice (very easy)

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Ingredients

Serves 3 servings

1 cupbrown rice (about 200 grams)
1 1/2 cupswater (about 360 ml)
2whole cloves
2green cardamom pods
Salt, to taste
2 tablespoonsghee
1 teaspooncumin seeds
1 piececinnamon stick
1 pinchorange food coloring (optional)
as neededChopped cilantro,

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Steps

1

Soak the brown rice in water for 1 hour. This helps the rice cook well. In a pressure cooker, heat the ghee, then add the cumin seeds, cloves, cardamom, and cinnamon stick.
2

Drain the soaked rice and add it to the cooker. Sauté the rice well. Add salt and water, close the lid, and cook on low heat. Turn off the heat after 2 whistles.
3

Once the pressure cooker has cooled, mix a pinch of orange food coloring into less than half of the rice, then combine it with the rest of the rice. Garnish with chopped cilantro and serve.