Imarti

Name: Imarti
Total time: 2400 s
Yield: 6 servings
Ingredients: 1 cup split black gram (urad dal) (about 200 grams); 1/2 cup rice (about 100 grams); 3 cups sugar (about 600 grams); 1 teaspoon ground cardamom; as needed Orange food coloring,; as needed Refined oil or ghee,

Priya Sharma @cook_17497877

Imarti

Priya Sharma @cook_17497877

Saved

Ingredients

40 mins

6 servings

1 cupsplit black gram (urad dal) (about 200 grams)
1/2 cuprice (about 100 grams)
3 cupssugar (about 600 grams)
1 teaspoonground cardamom
as neededOrange food coloring,
as neededRefined oil or ghee,

Saved

Steps

40 mins

1

Rinse the rice and urad dal separately, then soak them in clean water for 3 to 4 hours. Drain and grind them separately in a blender.
2

Mix the ground rice and dal together. Add orange food coloring and let the batter rest for 5 to 10 minutes. Heat ghee or oil in a deep pan. Take a piece of cloth and make a small round hole in the center to form a piping bag. Fill it with the batter. Pipe the batter into the hot ghee or oil in circular shapes to form imartis. Fry until they are lightly golden and crisp, then remove and place them in the prepared sugar syrup.
3

To make the sugar syrup, combine sugar and water in a pan. Add ground cardamom and cook until the syrup thickens slightly.
4

Serve the imarti warm.