Hyderabadi Gun Masala Dosa

Name: Hyderabadi Gun Masala Dosa
Total time: 2100 s
Yield: Serves 4 servings
Ingredients: 3 bowls rice (about 3 cups or 600 grams); 1 bowl urad dal (about 1 cup or 200 grams); 1 teaspoon fenugreek seeds; For the gunpowder masala:; 3 tablespoons chana dal; 2 tablespoons urad dal; 1 teaspoon fenugreek seeds; 1 teaspoon mustard seeds; 2 tablespoons whole coriander seeds; 10 garlic cloves; 3 tablespoons tamarind (seeds removed); 5 dried red chilies; 10 peanuts; Salt to taste; Oil as needed for greasing the griddle; Butter as needed for spreading on the dosa; For the upma:; 3 tablespoons semolina (sooji); 1 teaspoon mustard seeds; 2 tablespoons oil; Salt to taste; Finely chopped onion, tomato, green chili, and cilantro as needed, to taste

Meena Mathur @cook_24073152

This is a very delicious dosa. With its spicy masala, you don't need sambar or chutney on the side. It's a healthy dish and can also be called Upma Dosa.

Meena Mathur @cook_24073152

This is a very delicious dosa. With its spicy masala, you don't need sambar or chutney on the side. It's a healthy dish and can also be called Upma Dosa.

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Ingredients

35 minutes

Serves 4 servings

3 bowlsrice (about 3 cups or 600 grams)
1 bowlurad dal (about 1 cup or 200 grams)
1 teaspoonfenugreek seeds
For the gunpowder masala:
3 tablespoonschana dal
2 tablespoonsurad dal
1 teaspoonfenugreek seeds
1 teaspoonmustard seeds
2 tablespoonswhole coriander seeds
10garlic cloves
3 tablespoonstamarind (seeds removed)
5dried red chilies
10peanuts
Salt to taste
Oil as needed for greasing the griddle
Butter as needed for spreading on the dosa
For the upma:
3 tablespoonssemolina (sooji)
1 teaspoonmustard seeds
2 tablespoonsoil
Salt to taste
Finely chopped onion, tomato, green chili, and cilantro as needed, to taste

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Steps

35 minutes

1

Rinse the rice, urad dal, and fenugreek seeds. Soak them together for 5-6 hours, then grind into a batter and let it ferment.
2

Dry roast all the gunpowder masala ingredients (no oil), let them cool, then grind into a powder. Your spicy gunpowder is ready.
3

Heat 2 tablespoons oil in a pan, add mustard seeds to temper, then add semolina and roast. Add water to make a thin upma.
4

Heat a nonstick griddle. Lightly grease it with oil and wipe with a paper towel. Add 1 1/2 teaspoons salt to the dosa batter and mix well. Spread the batter on the griddle to make a dosa.
5

Add 1 tablespoon upma on top of the dosa.
6

Sprinkle gunpowder masala over the upma. Add butter, mix, and spread evenly over the dosa.
7

Sprinkle chopped onion and other toppings as desired over the masala. Cook the dosa on low heat until it becomes crisp.
8

Your Hyderabadi Gun Upma Dosa is ready to serve.