Authentic home cooking from India, with US measurements.

Originally published on Cookpad India as कॉर्न शिमला मिर्च प्याज़ के कुरकुरे पकौड़े - कॉर्न कैप्सिकम अनियन फ्रिटर्स - मॉनसून मन्चींग - 15 मिनट में बनाए

Crispy Corn, Bell Pepper, and Onion Fritters – Corn Capsicum Onion Fritters – Monsoon Munching – Ready in 15 Minutes

Name: Crispy Corn, Bell Pepper, and Onion Fritters – Corn Capsicum Onion Fritters – Monsoon Munching – Ready in 15 Minutes
Total time: 900 s
Yield: 2 servings
Ingredients: 1 cup boiled sweet corn (about 150 grams); 2 cups thinly sliced onions (about 300 grams); 1/2 cup finely chopped bell pepper (about 75 grams); 2 finely chopped green chilies; 2 tablespoons finely chopped cilantro; 1/4 teaspoon asafoetida; 1/2 teaspoon turmeric powder; 1 teaspoon Kashmiri red chili powder; 3/4 cup chickpea flour (besan) (about 90 grams); 1/4 cup rice flour (about 30 grams); 1/8 teaspoon baking soda; Salt to taste; as needed Water; Oil as needed for frying

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

In India, monsoon season means enjoying a variety of comforting and delicious snacks, often fried and spicy, perfect for rainy weather.

Popular options include different types of pakoras (fritters) like fresh fenugreek pakoras, lentil pakoras such as chana dal, urad dal, moong dal, or mixed dal pakoras – vada-bhajiya, potato pakoras, onion pakoras, green chili pakoras, bread pakoras, paneer pakoras, samosas, vada pav, roasted corn, corn bhajiya – all served hot with a cup of tea.

These snacks are often enjoyed at street food stalls or made at home, bringing warmth and happiness during the monsoon.

Here, I’ve made a mix of corn, bell pepper, and onion fritters. Serve them with fried green chilies, dry garlic chutney, and tomato ketchup. And yes, don’t forget a cup of hot masala chai.

In India, monsoon season means enjoying a variety of comforting and delicious snacks, often fried and spicy, perfect for rainy weather.

These snacks are often enjoyed at street food stalls or made at home, bringing warmth and happiness during the monsoon.

Here, I’ve made a mix of corn, bell pepper, and onion fritters. Serve them with fried green chilies, dry garlic chutney, and tomato ketchup. And yes, don’t forget a cup of hot masala chai.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

In India, monsoon season means enjoying a variety of comforting and delicious snacks, often fried and spicy, perfect for rainy weather.

These snacks are often enjoyed at street food stalls or made at home, bringing warmth and happiness during the monsoon.

Here, I’ve made a mix of corn, bell pepper, and onion fritters. Serve them with fried green chilies, dry garlic chutney, and tomato ketchup. And yes, don’t forget a cup of hot masala chai.

In India, monsoon season means enjoying a variety of comforting and delicious snacks, often fried and spicy, perfect for rainy weather.

These snacks are often enjoyed at street food stalls or made at home, bringing warmth and happiness during the monsoon.

Here, I’ve made a mix of corn, bell pepper, and onion fritters. Serve them with fried green chilies, dry garlic chutney, and tomato ketchup. And yes, don’t forget a cup of hot masala chai.

Saved

Ingredients

15 minutes

2 servings

1 cupboiled sweet corn (about 150 grams)
2 cupsthinly sliced onions (about 300 grams)
1/2 cupfinely chopped bell pepper (about 75 grams)
2finely chopped green chilies
2 tablespoonsfinely chopped cilantro
1/4 teaspoonasafoetida
1/2 teaspoonturmeric powder
1 teaspoonKashmiri red chili powder
3/4 cupchickpea flour (besan) (about 90 grams)
1/4 cuprice flour (about 30 grams)
1/8 teaspoonbaking soda
Salt to taste
as neededWater
Oil as needed for frying

Saved

Steps

15 minutes

1

Take a mixing bowl. Add the boiled sweet corn, bell pepper, onions, cilantro, and green chilies. Mix well. Now add salt, turmeric powder, baking soda, asafoetida, and red chili powder. Mix well. Add the chickpea flour and rice flour to the bowl.
2

Mix well. Gradually add water to this mixture. Be careful not to make the batter too thin. Just mix and shape into uneven pieces for frying.
3

Pour oil into a frying pan. Heat over medium heat. Stir the fritter mixture well. Drop unevenly shaped fritters into the frying pan and fry until golden brown and crispy. Remove from the oil. If there is excess oil, drain on a kitchen towel. Make all the fritters in the same way.
4

Serve the hot fritters with fried green chilies, dry garlic chutney, and tomato ketchup, along with a cup of hot masala chai.

Saved

Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

Published in the US on August 13, 2025 14:01

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐

Keywords

Chilies Onion Turmeric Cilantro Sweet Corn Bell Pepper Rice Garbanzo Bean

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