Soybeans

(about 3/4 cup or 180 ml) rice • large potato, finely chopped • bell pepper, finely chopped • carrot, finely chopped • (about 1 cup or 150 grams) boiled soybeans • arrowroot • cumin seeds • cloves, 1 small green cardamom, 1 piece cinnamon stick • bay leaves • garam masala • turmeric powder • red chili powder •

soybeans (about 150 grams) • green bell pepper • onion • green chili pepper • garlic cloves (finely chopped) • vinegar • green chili sauce • soy sauce • tomato ketchup • red chili sauce • oil • all-purpose flour •

paneer (250 grams) • soybean chaap (300 grams) • tomato puree (about 240 ml) • onion puree (about 240 ml) • garlic paste • ginger paste • Salt to taste • red chili powder • turmeric powder • garam masala • dried fenugreek leaves (kasuri methi) • chopped cilantro •

soybeans (500 grams) • vinegar • water (about 2 liters) for soaking the soybeans • water (about 2 liters) for blending

basmati rice (about 200 grams) • dried soybean nuggets (about 100 grams) • potatoes • onions • green chilies • oil • whole cloves • whole black peppercorns • bay leaf • fresh ginger • mustard seeds • salt, or to taste •

soybeans (about 150 grams) • all-purpose flour (about 16 grams) • cornstarch (about 16 grams) • red chili sauce • soy sauce • -inch piece ginger • garlic cloves • salt • oil • shredded cabbage (about 40 grams) • chopped green bell pepper (about 50 grams) • onion •

soybeans (about 300 grams) • plain yogurt (about 120 grams) • chickpea flour (about 30 grams) • salt • turmeric • red chili powder • ground coriander • garam masala • dried mango powder (amchur) • ground cumin • Juice of 1/2 lemon • Kashmiri red chili powder •

Ingredients for stuffing: • large bowl soybeans, soaked (about 1 1/2 cups or 250 grams) • grated garlic • finely chopped onion • finely chopped green chili • Salt, to taste • black pepper powder • soy sauce • all-purpose flour (about 120 grams) • Salt, to taste • vegetable oil • Cold water as needed (for making the dough) •

large and small mixed soybeans (about 50 grams) • rice (about 200 grams) • onions, finely chopped • tomatoes, finely chopped • garlic and green chili paste • cumin seeds • turmeric powder • coriander powder • red chili powder • Salt to taste • bay leaf • little fresh cilantro •

soybeans (about 170 grams) • chickpea flour (besan) (about 60 grams) • ginger-garlic paste

crumbled paneer (about 150 grams) • soybeans (about 150 grams) • finely chopped onions • finely chopped tomatoes • green chilies • lemon juice • Salt to taste • ground coriander • red chili powder • meat masala (or use garam masala if unavailable) • turmeric powder • oil •

whole wheat flour (about 250 grams) • soybeans (about 150 grams) • chili powder • green chilies • onions • salt • garam masala

rice (about 200 grams) • large soy chunks (about 50 grams) • carrot • split chickpeas (chana dal) (about 50 grams) • onion • green chili • -inch piece dried coconut • garlic cloves • -inch piece ginger • tomatoes • turmeric powder • coriander powder •

For the wrapper • all-purpose flour (about 2 cups or 250 grams) • oil or ghee • salt • For the filling • soy chunks (about 1 cup or 100 grams) • green bell pepper, finely chopped • onion, finely chopped • garlic cloves, finely chopped • green chilies • oil • salt, or to taste •

chopped green onion • green bell pepper • carrot • basmati rice (about 400 grams) • soy chunks • garam masala • dried fenugreek leaves (kasuri methi) • tomatoes • ginger paste • large onions • black cardamom pods, crushed • oil for tempering •

all-purpose flour (about 250 grams) • Salt, to taste • Water, • soy granules (about 100 grams) • onion, finely chopped • cabbage, finely chopped (about 100 grams) • bell pepper, finely chopped • ginger-garlic paste • black pepper powder • soy sauce • oil • Salt, to taste •

all-purpose flour (about 200 grams) • soy granules (about 50 grams) • onion, finely chopped • red chili powder • black pepper powder • green chilies, finely chopped • -inch piece ginger, grated • Salt to taste • cumin seeds