shirataki noodles • natto • About 1 14inch • each miso chicken bouillon powder • or more doubanjiang • –2 tablespoons ground sesame seeds • soy milk or milk • water • To taste chili oil black pepper
Mutti tomato puree • water water • chicken thigh • eggs • onion • canned drypack soybeans • mixed vegetables • bouillon • Worcestershire sauce • Salt and pepper to taste • As much as you like Vegetables from the fridge such as mushrooms or okra
As needed cooked rice nori • As needed finely chopped natto • As needed canned tuna boiled whitebait • As needed Japanesestyle omelet • As needed carrot red bell pepper daikon radish edamame corn kabocha squash