Sweetcorn

semolina (about 320 grams) • sweet corn (about 80 grams), boiled • green peas (about 40 grams), boiled • bell pepper, finely chopped • carrot, finely chopped • mustard seeds • chana dal • urad dal • curry leaves • finely chopped cilantro • Salt to taste • fruit salt (Eno) •

sweet corn (about 150 grams) • carrot, finely chopped • onion, finely chopped • green chilies, finely chopped • garlic, finely chopped • -inch piece ginger, finely chopped • (about 1/3 cup) green beans, finely chopped • butter (about 28 grams) • turmeric powder • cumin powder • red chili powder • chaat masala •

boiled sweet corn (about 150 grams) • thinly sliced onions (about 300 grams) • finely chopped bell pepper (about 75 grams) • finely chopped green chilies • finely chopped cilantro • asafoetida • turmeric powder • Kashmiri red chili powder • chickpea flour (besan) (about 90 grams) • rice flour (about 30 grams) • baking soda • Salt to taste •

sweet corn • bell pepper • medium onions • green chilies • red chili powder • turmeric • coriander-cumin powder • Salt to taste • chickpea flour (besan) (about 120 grams) • rice flour (about 30 grams) • baking soda • Oil for frying

sweet corn • small carrot • bell pepper • chopped cilantro (about 10 grams) • (or as needed) rice flour (about 60 grams) • fennel seeds • dried mango powder (amchur) • asafoetida (hing) • carom seeds (ajwain) • (or to taste) chili powder • turmeric powder • Salt to taste •

oats daliya (about 40 grams) • ghee • mixed vegetables (such as carrots, peas, and sweet corn) • mustard seeds • Salt to taste • red chili powder • turmeric • coriander powder • grated tomatoes

bread • mozzarella cheese • pizza sauce • sweet corn • zucchini, grated • chili flakes • white pepper powder • salt • olive oil

fresh coconut milk (about 240 ml) • green curry paste • Water • fresh green peas • sweet corn • cauliflower, chopped into large pieces • carrot, chopped into large pieces • cabbage, thinly sliced • Salt to taste

finely chopped carrots (about 60 grams) • finely chopped green beans (about 60 grams) • finely chopped bell pepper (about 60 grams) • sweet corn (about 80 grams), or any other vegetables you like • chapatis (Indian flatbreads) • cumin seeds • ground coriander • ground turmeric • red chili powder • oil • Salt, to taste • Finely chopped onion and cilantro, for garnish

(chopped) mixed bell peppers (red, yellow, and green) • chopped cabbage • sweet corn • (strained) tomato puree • boiled kidney beans • oil • green chilies, finely chopped • onion, finely chopped • water • roasted cumin powder • black pepper powder • black salt •

carrots, peeled • baby corn • broccoli • small yellow zucchini • green beans (about 100 grams) • olives • sweet corn (about 75 grams) • garlic clove, finely chopped • honey (30 ml) • soy sauce (15 ml) • lightly toasted white sesame seeds (9 grams) • black pepper powder (1.5 grams) •

boneless chicken pieces • sweet corn • chopped green beans • carrot • grated ginger and garlic • Crushed black pepper, to taste • Salt, to taste • Water or vegetable stock, • Butter,

boneless chicken (about 250 grams) • finely chopped cabbage (about 40 grams) • finely chopped carrot (about 30 grams) • sweet corn (about 20 grams) • cornstarch (about 8 grams) • white pepper powder • -inch piece ginger, half grated, half whole (about 5 cm) • butter • egg whites • garlic cloves • green chili • chili sauce •

large bowl leftover rice • finely chopped carrots (about 30 grams) • finely chopped onion (about 30 grams) • finely chopped juicy tomato (about 40 grams) • bell pepper, finely chopped • sweet corn (about 15 grams) • green onions, finely chopped • finely chopped garlic • green chilies, finely chopped • oil • butter • boiled kidney beans (about 40 grams) •

For the Vegan Buddha • barnyard millet (samak rice) (about 90 grams) • cooked chickpeas (about 80 grams) • green mung beans (about 50 grams) • pomegranate seeds (about 90 grams) • sweet corn (about 80 grams) • cauliflower florets (about 30 grams) • carrot • tomato • tomato • small beetroot • spinach (about 30 grams) •

chicken with bones (about 150 grams) • carrots • green onions • sweet corn • garlic cloves • finely chopped ginger, to taste • salt, to taste • egg • black pepper powder

all-purpose flour (about 120 grams) • whole wheat flour (about 120 grams) • salt • oil (for kneading the dough) • oil (for cooking the rolls) • fresh cilantro leaves • fresh mint leaves • green chilies • Juice of 1 lemon • garlic cloves • Salt to taste • large boiled potatoes •

oats (about 135 grams) • green peas (about 75 grams) • sweet corn (about 75 grams) • small onion, finely chopped • small tomato, finely chopped • green chili, finely chopped • tomato sauce (about 120 ml) • Salt, to taste • turmeric powder • garam masala • red chili powder • black mustard seeds •

medium sweet potato • small carrot • French green beans • boiled sweet corn kernels • Rock salt to taste • For the gravy: • tomatoes • curry leaves • green chili • fresh coconut pieces • Rock salt to taste • For garnish: •

Maggi noodles • whole wheat flour (about 120 grams) • Maggi masala seasoning • lemon juice • chopped onion • chopped tomato • chopped bell pepper • chopped carrot • sweet corn • tomato ketchup • Salt to taste • Cilantro •

To boil spinach: • water (about 1.2-1.4 liters) • About 1 pound spinach (about 450-500 grams) • For spinach puree: • green chili • garlic, peeled • -inch piece ginger • For frying: • oil + 1 tablespoon butter • cumin seeds • bay leaf • green cardamom, peeled •

thick yogurt • eggless mayonnaise • cream or malai • grated carrot • small bell pepper, finely chopped • boiled sweet corn • small onion, finely chopped • finely chopped cucumber • tomato ketchup • oregano • black pepper powder • red chili powder •