Mexican Rice with Leftover Rice

Name: Mexican Rice with Leftover Rice
Total time: 1200 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 1 large bowl leftover rice; 1/4 cup finely chopped carrots (about 30 grams); 1/4 cup finely chopped onion (about 30 grams); 1/4 cup finely chopped juicy tomato (about 40 grams); 1 bell pepper, finely chopped; 1 tablespoon sweet corn (about 15 grams); 2 stalks green onions, finely chopped; 1 teaspoon finely chopped garlic; 2 green chilies, finely chopped; 1 teaspoon oil; 1 teaspoon butter; 1/4 cup boiled kidney beans (about 40 grams); 1 teaspoon ground cumin; 1 teaspoon ground black pepper; 1 teaspoon turmeric powder; 1 teaspoon salt, or to taste

Padma_srivastava Srivastava @cook_shubh999

India

I made Mexican rice using leftover rice, adding lots of vegetables, kidney beans, and corn to create a healthy and delicious recipe that everyone enjoyed.

Padma_srivastava Srivastava @cook_shubh999

India

I made Mexican rice using leftover rice, adding lots of vegetables, kidney beans, and corn to create a healthy and delicious recipe that everyone enjoyed.

Saved

Ingredients

20 minutes

Serves 2 servings

1large bowl leftover rice
1/4 cupfinely chopped carrots (about 30 grams)
1/4 cupfinely chopped onion (about 30 grams)
1/4 cupfinely chopped juicy tomato (about 40 grams)
1bell pepper, finely chopped
1 tablespoonsweet corn (about 15 grams)
2 stalksgreen onions, finely chopped
1 teaspoonfinely chopped garlic
2green chilies, finely chopped
1 teaspoonoil
1 teaspoonbutter
1/4 cupboiled kidney beans (about 40 grams)
1 teaspoonground cumin
1 teaspoonground black pepper
1 teaspoonturmeric powder
1 teaspoonsalt, or to taste

Saved

Steps

20 minutes

1

Chop the rice, kidney beans, and all the vegetables and set them aside.
2

Heat the oil and butter in a pan. Add the chopped garlic and green chilies.
3

Add all the chopped vegetables to the pan and mix well.
4

Add the finely chopped juicy tomatoes.
5

Add the spices: ground cumin, black pepper, turmeric, and salt to taste.
6

Mix in the kidney beans and rice, and stir-fry for about 30 seconds.
7

Mix everything well. The Mexican rice is ready.
8

Serve the hot Mexican rice made with leftover rice. Enjoy it with any dip; I served it with salsa.