Chicken Vegetable Soup

Name: Chicken Vegetable Soup
Cuisine: American
Ingredients: 2-4 boneless chicken pieces; 2 tablespoons sweet corn; 2 tablespoons chopped green beans; 1/2 carrot; 1 tablespoon grated ginger and garlic; Crushed black pepper, to taste; Salt, to taste; as needed Water or vegetable stock,; as needed Butter,

Anjana Sahil Manchanda @pinchOfBhook

Aligarh (U.P)

Chicken Vegetable Soup

Anjana Sahil Manchanda @pinchOfBhook

Saved

Ingredients

2-4boneless chicken pieces
2 tablespoonssweet corn
2 tablespoonschopped green beans
1/2carrot
1 tablespoongrated ginger and garlic
Crushed black pepper, to taste
Salt, to taste
as neededWater or vegetable stock,
as neededButter,

Saved

Steps

1

Finely chop all the vegetables.
2

Heat butter in a pan. Add the grated ginger and garlic, then add all the chopped vegetables and sauté.
3

Add the boneless chicken pieces and cook for a few minutes.
4

Add black pepper, salt, and water or vegetable stock. Bring to a boil and simmer for 5 minutes.
5

Add a little butter before serving and serve hot.

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Cooksnaps

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Anjana Sahil Manchanda @pinchOfBhook

Published in the US on April 16, 2026 14:02

Aligarh (U.P)

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Keywords

Veggie Loaded Soup Vege Ginger Sweet Corn Pepper Green Bean Butter Carrot Chicken Garlic

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