Crispy Corn, Bell Pepper, and Onion Fritters

Name: Crispy Corn, Bell Pepper, and Onion Fritters
Ingredients: 1 bowl sweet corn; 1 bell pepper; 2 medium onions; 3-4 green chilies; 1 teaspoon red chili powder; 1/4 teaspoon turmeric; 1 teaspoon coriander-cumin powder; Salt to taste; 1 cup chickpea flour (besan) (about 120 grams); 1/4 cup rice flour (about 30 grams); 1/8 teaspoon baking soda; Oil for frying

Harsha Solanki @cook_harshasolanki

India

There's a special connection between rainy days and fritters. Enjoying hot fritters with tea during the monsoon is a popular and delightful experience. The sound of raindrops, a cup of tea, and a plate of hot fritters create a comforting and joyful combination for many people.

Harsha Solanki @cook_harshasolanki

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Ingredients

1 bowlsweet corn
1bell pepper
2medium onions
3-4green chilies
1 teaspoonred chili powder
1/4 teaspoonturmeric
1 teaspooncoriander-cumin powder
Salt to taste
1 cupchickpea flour (besan) (about 120 grams)
1/4 cuprice flour (about 30 grams)
1/8 teaspoonbaking soda
Oil for frying

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Steps

1

Finely chop the onions, bell pepper, and green chilies. Boil the sweet corn and place it in a bowl.
2

Add all the spices and salt to the bowl, then mix in the chickpea flour and rice flour. Gradually add a little water to make a batter. Cover and let it rest for 10 minutes.
3

Heat oil in a deep pan over medium heat. Add the baking soda to the batter and mix well. Once the oil is hot, drop spoonfuls of the batter into the oil and fry until golden and crispy. Remove and drain on a plate.
4

Serve the hot corn, bell pepper, and onion fritters with fried green chilies, ketchup, or tea.