White peppercorn

white chickpeas (about 200 grams) • onions, pureed • ginger-garlic paste • tomatoes • whole black peppercorns • cloves • bay leaf • black cardamom pods • cumin seeds • turmeric powder • coriander powder • red chili powder •

green bell pepper • red bell pepper • onion • green chilies • small piece of ginger • paneer (about 250 grams) • cornstarch • all-purpose flour • oil (about 200 grams) for frying • black pepper • Salt to taste • honey •

medium potatoes • salt • water (about 475 ml) • all-purpose flour (about 16 grams) • rice flour (about 24 grams) • chili flakes • Oil, as needed, for frying • oil • finely chopped garlic • green chilies • white sesame seeds • onion •

green peas (about 75 grams) • French green beans, sliced diagonally (about 60 grams) • paneer cubes (about 75 grams) • finely shredded cabbage (about 40 grams) • baby corn, sliced into rounds (about 60 grams) • raw plantain, diced (about 75 grams) • green bell pepper, diced (about 60 grams) • whole coriander seeds • cumin seeds • fennel seeds • white sesame seeds • poppy seeds •

boneless chicken, cut into small pieces (300 grams) • black pepper powder • ginger-garlic paste • salt • egg • garlic cloves, chopped • ginger, chopped • green chilies, chopped or made into a paste • onion petals • yellow bell pepper, chopped • red bell pepper, chopped • white part of green onions •

carrots, peeled • baby corn • broccoli • small yellow zucchini • green beans (about 100 grams) • olives • sweet corn (about 75 grams) • garlic clove, finely chopped • honey (30 ml) • soy sauce (15 ml) • lightly toasted white sesame seeds (9 grams) • black pepper powder (1.5 grams) •

For the Manchurian Balls • small cabbage (2 cups grated, about 150 grams) • bell pepper • green onion • or to taste green chilies • -inch piece ginger • black pepper powder • cornstarch • bread • Salt to taste • deep frying pan vegetable oil for frying Manchurian balls • For the Gravy •

paneer (about 350 grams) • cornstarch (about 32 grams) • red chili powder • Salt to taste • garlic cloves, finely chopped • ginger, grated • bell peppers, cut into cubes • onion, cut into cubes • soy sauce • white vinegar • chili sauce • Salt to taste •

medium potatoes • cornstarch (about 24 grams) • rice flour (about 16 grams) • White vinegar, soy sauce, and tomato ketchup • green bell pepper, finely chopped • onion, cut into thick slices • tomato, finely chopped • white sesame seeds • honey • Salt to taste • red chili powder • Refined oil as needed, for frying potatoes •

tomatoes (about 250 grams) • peeled garlic cloves • whole dried red chilies • white sesame seeds • Sichuan pepper (timur) • Salt to taste • Slightly less than 1/2 teaspoon turmeric • dried mango powder (amchur) • oil

large potatoes • onion, chopped • finely chopped cilantro • bell pepper, chopped • green onion, chopped • ginger-garlic paste • white sesame seeds • Chili flakes, • Salt, to taste • honey • tomato ketchup • cornstarch •

boneless chicken (about 250 grams) • finely chopped cabbage (about 40 grams) • finely chopped carrot (about 30 grams) • sweet corn (about 20 grams) • cornstarch (about 8 grams) • white pepper powder • -inch piece ginger, half grated, half whole (about 5 cm) • butter • egg whites • garlic cloves • green chili • chili sauce •

For the batter • bajra (pearl millet) flour (about 180 grams) • chickpea flour (besan) (about 60 grams) • slightly sour yogurt (about 120 grams) • -inch piece fresh ginger • large garlic cloves • or to taste green chili • grated zucchini (about 120 grams) • grated carrot (about 60 grams) • finely chopped bell pepper (about 30 grams) • chopped cilantro (about 15 grams) • Eno fruit salt •

For the Vegan Buddha • barnyard millet (samak rice) (about 90 grams) • cooked chickpeas (about 80 grams) • green mung beans (about 50 grams) • pomegranate seeds (about 90 grams) • sweet corn (about 80 grams) • cauliflower florets (about 30 grams) • carrot • tomato • tomato • small beetroot • spinach (about 30 grams) •

For the chole (chickpeas): • white chickpeas (about 250 grams) • onions • tomatoes • garlic cloves • green chilies • -inch piece of ginger • bay leaves • black peppercorns • -inch cinnamon stick • cloves • black cardamom pods •

large potatoes • white sesame seeds • onions, chopped • green onions, chopped • ginger-garlic paste • tomato ketchup • white vinegar • soy sauce • chili sauce • Salt, to taste • honey • ground black pepper •

potatoes • Salt, to taste • cornstarch (about 16 grams) • black pepper • Oil, as needed, for frying • oil (about 30 ml) • Ginger-garlic paste, • whole green chilies • Onion petals, • Green bell pepper, cut into cubes, • chili sauce (about 15 ml) • soy sauce (about 30 ml) •

large potatoes, cut into long strips • medium onions, roughly chopped • green bell pepper, roughly chopped • garlic, finely chopped • all-purpose flour • Oil, for frying potatoes • white sesame seeds • soy sauce • green chili sauce • tomato ketchup • honey • cornstarch •

potatoes (about 9 ounces) • salt • white sesame seeds • Oil, as needed, for frying • all-purpose flour • rice flour • all-purpose flour (about 30 grams) • rice flour (about 30 grams) • salt • small onion • finely chopped bell pepper • green chilies •

raw potatoes • bell pepper • onion • –4 tablespoons chopped green onions (scallions) • ginger (finely chopped) • –4 cloves garlic (finely chopped) • white sesame seeds • green chilies • soy sauce • red chili sauce or Schezwan sauce • –2 teaspoons tomato ketchup • white pepper powder •

potatoes (about 400 grams) • onion • bell pepper • -inch piece of ginger • soy sauce • vinegar • chili sauce • tomato ketchup • red chili powder • honey • cornstarch • Salt to taste •

potatoes (cut into long strips) • bell pepper (cut into pieces) • onions (sliced) • tomato (finely chopped) • tomato (finely chopped) • Soy sauce, • Tomato ketchup, to taste • Chili sauce, to taste • red chili powder • white sesame seeds (lightly toasted) • honey • ginger (chopped) •

potatoes • cornstarch (about 32 grams) • small piece ginger • white sesame seeds • little cilantro • Oil for frying • salt • chili flakes or whole dried red chilies • black pepper powder • honey • pasta sauce • Schezwan sauce

chicken pieces (about 7 ounces) • cornstarch or arrowroot • all-purpose flour • egg • green chilies, chopped • soy sauce • red chili sauce • tomato ketchup • vinegar • red chili powder • ginger-garlic paste • black pepper powder •

potatoes • green bell pepper • onion • green onion tops • green chili • chopped garlic • all-purpose flour (about 40 grams) • rice flour (about 30 grams) • cornstarch • black pepper powder • soy sauce • tomato paste •

white peas (about 450 grams) • onions, finely chopped • curry leaves • tomatoes, finely chopped • asafoetida (hing) • roasted cumin powder • lightly toasted grated coconut • turmeric powder • red chili powder • Kashmiri red chili powder • bay leaves • cloves •

almonds (about 60 grams) • cashews (about 60 grams) • melon seeds (about 30 grams) • white sesame seeds (about 9 grams) • fennel seeds (about 15 grams) • green cardamom pods • rose petals (about 5 grams) • black peppercorns (about 7 grams) • cold milk (about 360 ml) • Sugar to taste

potatoes • rice flour • soy sauce • chili sauce • honey • cornstarch • garlic, minced • ginger, minced • onion • red bell pepper • green bell pepper • white sesame seeds, for frying •

large potatoes • all-purpose flour (maida) • rice flour • cornstarch • Salt, to taste • black pepper powder • green chilies, finely chopped • onion, sliced into layers • green bell pepper, sliced • red chili sauce • vinegar • tomato ketchup •

potatoes (about 600 grams) • cornstarch • soy sauce • chili sauce • tomato ketchup • honey • white sesame seeds • salt • black pepper • red chili powder • vinegar • oil •