Honey Chili Potato

Name: Honey Chili Potato
Total time: 1800 s
Yield: 2 servings
Ingredients: 2-3 potatoes (cut into long strips); 1 bell pepper (cut into pieces); 2 onions (sliced); 1 tomato (finely chopped); 1 tomato (finely chopped); as needed Soy sauce,; Tomato ketchup, to taste; Chili sauce, to taste; 1/4 teaspoon red chili powder; 1/2 tablespoon white sesame seeds (lightly toasted); 2 tablespoons honey; 1/2 teaspoon ginger (chopped); 2 tablespoons white vinegar; 4 tablespoons cornstarch; 1 teaspoon garlic (chopped); Refined oil, as needed for frying

Sushma Tyagi @cook_28425077

Honey chili potatoes are loved by everyone, but making them at home can seem a bit tricky. Today, I'm sharing a very easy method to make them. Once you try this at home, you won't want to get them from outside again. Now you can serve your family delicious and hygienically prepared chili potatoes. Let's see how to make them and what ingredients you'll need.

Sushma Tyagi @cook_28425077

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Ingredients

30 minutes

2 servings

2-3potatoes (cut into long strips)
1bell pepper (cut into pieces)
2onions (sliced)
1tomato (finely chopped)
1tomato (finely chopped)
as neededSoy sauce,
Tomato ketchup, to taste
Chili sauce, to taste
1/4 teaspoonred chili powder
1/2 tablespoonwhite sesame seeds (lightly toasted)
2 tablespoonshoney
1/2 teaspoonginger (chopped)
2 tablespoonswhite vinegar
4 tablespoonscornstarch
1 teaspoongarlic (chopped)
Refined oil, as needed for frying

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Steps

30 minutes

1

Wash and peel the potatoes. Cut them into finger-sized strips. If you prefer, you can use store-bought French fries. Place the cut potatoes in a large bowl. In a separate bowl, mix two tablespoons of cornstarch, half a teaspoon of salt, and, if desired, a little red food color or half a teaspoon of Kashmiri red chili powder. Mix well, then coat the potatoes with this mixture. Heat oil and lightly fry the potatoes.
2

You can freeze the fried potatoes for later use. When ready to cook, take them out of the freezer and fry again until golden. In a wok, heat one tablespoon of oil. Add ginger and garlic and sauté lightly. Add red chili paste and cook for a short time. Then add tomato ketchup, chili flakes, vinegar, and soy sauce. Add honey, chopped green onion, salt, and sugar. Dissolve cornstarch in half a cup of water and add to the mixture. Cook until it comes to a boil.
3

Continue to cook until the sauce thickens. Add the fried potatoes to the sauce and mix well, making sure the potatoes are well coated. Sprinkle toasted sesame seeds on top and serve hot.
4

Serves: 2
Preparation time: 30 minutes
Cooking time: 20 minutes