White peppercorn

pork loin (about 2 kg) • potatoes • green bell peppers • bay leaves • paprika • carrot • Salt to taste • white wine (120 ml) • minced garlic • Juice of 1 lemon • black pepper • Salt to taste

white quinoa (about 250 grams) • boneless chicken thighs • onion, diced • carrot, diced • minced garlic • Salt, black pepper, cumin, turmeric, and oregano to taste

white quinoa (about 170 grams) • small onion, chopped • garlic • Salt and pepper to taste • Optional: ground turmeric for color or ground yellow chili pepper • Huacatay (Peruvian black mint) for garnish • Brown rice with red quinoa as a side, or yellow potatoes if you prefer

fish fillet (200 g) • limes • Salt • Onion • Chili pepper • White fish stock • small piece of ginger, only • small piece of celery stalk • peeled garlic clove • Evaporated milk

minced garlic • onion, diced • wheat berries (about 350 grams) • tomatoes, diced (seeds removed) • tomato paste • beef, diced (about 250 grams) • fresh mint or cilantro (to substitute for huacatay) • Salt and pepper, to taste • Ground cumin • salty white cheese, cubed (about 100 grams, such as feta or queso fresco) • water or beef broth (about 480 ml; you can also use chicken broth)

Japanese or Dutch cucumber • ají limo pepper • garlic • fresh cilantro (about 10 grams) • soy sauce • white vinegar • granulated sugar • black pepper • salt • lime

tuna chunks in oil • large onions, diced • tomato • bell pepper • olive oil (about 100 ml) • vegetable oil (about 50 ml) • large potatoes, cut into cubes • chopped parsley • Paprika or roasted chili powder (such as Sibarita), salt, pepper • ají panca paste • white wine vinegar • light brown sugar •

white or red quinoa (about 200 grams) • garlic • onion • Paprika, to taste • ají panca (about 10 grams) • ají amarillo (about 10 grams) • White pepper, to taste • vegetable oil (about 90 ml) • ricotta cheese (about 250 grams) • unsalted butter (about 100 grams) • all-purpose flour (about 100 grams) • milk (about 100 ml) •

boneless, skinless chicken breast (500 g) • large egg • cornstarch (about 16 g), more as needed • Salt, to taste • Ground black pepper, to taste • Ground garlic, to taste • soy sauce (40 ml) • Oyster sauce, to taste (optional) • ketchup (60 ml) • sugar (30 g) • white vinegar (20 ml) • water (100 ml) •

beef (about 250 grams) • To season the beef: salt, black pepper, cumin, garlic paste, ginger paste or powder • cooked white rice (about 250 grams) • large eggs • green onions (use only the green part) • Soy sauce • Sesame oil

bonito fish fillets or your preferred fish • onions, cut into small wedges, plus 1 onion finely chopped • garlic, minced • tomato, cut into wedges, plus 1 tomato grated • fresh ginger • grated ginger • chicha de jora (about 150 ml, adjust to taste) • yellow chili pepper paste (ají amarillo) • Cilantro, • lime • Thin strips of yellow chili pepper (ají amarillo) • Salt and pepper to taste •

pork belly, with or without skin, as you prefer • white rice (about 750 grams), any brand you like • red or white onion, finely diced • garlic paste • ají amarillo paste (yellow chili pepper paste) • ají panca paste (red chili pepper paste) • turmeric or ground annatto • carrot, diced • green peas (about 150 grams), or to taste • Peruvian corn (choclo), kernels removed • cilantro leaves, finely chopped • bell pepper, divided (half diced, half cut into strips) •

raw mixed seafood (such as clams, squid, shrimp, octopus) (about 600 grams) • cooked rice • onion, finely chopped • minced garlic • tomatoes, peeled and chopped • tomato paste • paprika • dried oregano • white wine • fish stock • red bell pepper, chopped • chopped cilantro •

beef steaks • tomatoes • small onion • white potato • garlic clove • bay leaf • oregano • Salt • Black pepper • Breadcrumbs • water (about 475 ml) • Oil

beef (or your preferred meat) (500 grams) • fresh green beans (500 grams) • white potatoes, diced (500 grams) • large onion, diced • garlic, minced or crushed • beef bouillon cube • ají panca paste • tomato paste • water (120 ml) • Salt, pepper, and cumin to taste • dried oregano • chopped parsley and cilantro

green lima beans (about 500 grams) • onion • garlic • yellow chili pepper paste • turmeric • potatoes, peeled and diced • cilantro or parsley • For serving: • White rice

chicken • ground ají panca (Peruvian red chili pepper) • ground ají amarillo (Peruvian yellow chili pepper) • white vinegar • large onions, sliced into thin strips • ají amarillo (Peruvian yellow chili pepper), sliced into strips • garlic, minced or crushed • water (about 160 ml) • bay leaves • dried oregano • As needed, oil • Salt, black pepper, and ground cumin

cooked green peas (or as much as you like) • Boil the peas with 2 or 3 bay leaves (nothing else) • small onion, diced • garlic cloves, well mashed or made into a paste • small tomato, washed and diced • bell pepper, diced • chicken-flavored seasoning (any brand) • Oregano, black pepper, and cumin to taste • ground turmeric • Beef broth, chicken broth, or the water used to cook the peas • For the chicken breasts: • chicken breast fillets, cut into thin strips •

Chicken (any part you prefer) • For marinating: • Salt, black pepper, cumin, dried oregano, mustard, garlic paste, Peruvian red chili paste (ají especial), and red or white vinegar • chicken broth or HOT WATER (about 120 ml) • For the yellow potato mash: • As needed, Peruvian yellow potatoes (or Yukon Gold potatoes) • Salted water • Butter or margarine • Equal parts whole milk and evaporated milk • Salt and black pepper • To serve: • White rice and salad

cooked beef tongue • Reserve the cooking broth • large onions, chopped • garlic, chopped • tomatoes, grated • ají panca paste • ají amarillo paste • Salt, pepper, and cumin to taste • sugar • large carrot, sliced • fresh peas (about 125 grams) • white Burgundy wine (about 60 ml) •

chicken (about 500 grams) • seasoning mix • tomatoes • avocado • yuca (about 500 grams) • white potatoes • chicha de jora (Peruvian corn beer) • Salt, pepper, and cumin to taste

cooked white rice (unsalted) (about 800 grams) • cecina (smoked dried pork), chopped (250 grams) • Amazonian chorizo, chopped (150 grams) • red bell pepper, diced • eggs • small bunch green onions, chopped • Soy sauce (to taste) • crushed ginger • Sesame oil • Salt

fish fillets (bonito or similar firm white fish) • red onion • red wine vinegar (120 ml) • fish stock (240 ml) • Salt and pepper to taste • all-purpose flour (about 65 grams), or a bit more as needed • yellow chili pepper (ají amarillo) • cilantro and parsley • dried oregano • tomato • large garlic clove • blended ají panca (Peruvian red chili paste) •

quinoa (about 250 grams, black and white) • boneless chicken thighs or breast (about 450 grams) • eggs • small piece of bell pepper, diced • Chopped green onions (just the green part), to taste • Soy sauce, to taste • Salt and pepper, to taste • Oil

onions, finely diced • ají panca paste • Salt, MSG (optional), black pepper, and cumin to taste • minced garlic • chicken • oregano (optional) • vinegar or white wine (optional) • Cooked rice and boiled potatoes or sweet potatoes for serving

chicken • Salt and pepper • medium onion, diced small • garlic paste • mustard • ground turmeric (optional) • white wine (optional) • chicken broth or HOT WATER (about 240 ml) • drizzle of oil • White rice and boiled potatoes • cornstarch or flour mixed with a little cold water

ground beef (300 grams) • chopped chicken (60 grams) • humantanga potatoes (or Yukon Gold potatoes) • white onion • tomato • raisins • olives • egg • black pepper • minced garlic • ají panca paste • Salt to taste •

potatoes (pink or white; about 500 grams) • ground beef (about 150 grams) • garlic • small onion • tomato paste • all-purpose flour • Salt, to taste • Black pepper, to taste • Oil

cooked chicken breast, shredded • chicken broth (about 240 ml) • Onion, celery, garlic, parsley leaves, carrot, and any other vegetables you’d like to add • About 1 cup (200 grams) white quinoa, or to taste • Water as needed (enough to cover the quinoa plus a little more) • salt • small onion or 1/2 large onion, grated or finely chopped • garlic paste • About 1/2 cup yellow chili pepper paste, or to taste • ground turmeric (optional) • evaporated milk (from a can), any brand you prefer • About 3/4 ounce (20 grams) pecans, finely chopped •

(cooked and shredded) chicken breast or hen breast • celery • (chopped) red onion • small piece fresh turmeric • (seeded and deveined) green chili peppers (ají verde or substitute with yellow chili if available) • garlic • (about 1 2/3 cups or 400 ml) evaporated milk • chicken broth • (French rolls or sandwich bread, unsweetened) • walnuts • pecans • Salt, black pepper, and cumin to taste •