Honey Chili Potato

Name: Honey Chili Potato
Total time: 2700 s
Yield: Serves 8 servings
Ingredients: 1 1/3 lbs potatoes (about 600 grams); 4 tablespoons cornstarch; 2 tablespoons soy sauce; 2 tablespoons chili sauce; 1 1/2 tablespoons tomato ketchup; 1 tablespoon honey; 1 tablespoon white sesame seeds; 1 teaspoon salt; 1 teaspoon black pepper; 1/2 teaspoon red chili powder; 2 tablespoons vinegar; 1 tablespoon oil; 10-12 garlic cloves; 1 small piece ginger; 1 large green onion; 4 green chilies; 1 bell pepper; as needed Oil for frying,

Priya Mulchandani @Priya1010

Honey Chili Potato

Priya Mulchandani @Priya1010

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Ingredients

45 minutes

Serves 8 servings

1 1/3 lbspotatoes (about 600 grams)
4 tablespoonscornstarch
2 tablespoonssoy sauce
2 tablespoonschili sauce
1 1/2 tablespoonstomato ketchup
1 tablespoonhoney
1 tablespoonwhite sesame seeds
1 teaspoonsalt
1 teaspoonblack pepper
1/2 teaspoonred chili powder
2 tablespoonsvinegar
1 tablespoonoil
10-12garlic cloves
1small piece ginger
1large green onion
4green chilies
1bell pepper
as neededOil for frying,

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Steps

45 minutes

1

Cut the potatoes into long strips like French fries. Add cornstarch and mix well with your hands. If the mixture seems too dry, add 1-2 tablespoons of water.
2

Fry the potatoes in hot oil until they are slightly crispy.
3

Slice the bell pepper into strips and finely chop the green onion. Heat oil in a pan, add sesame seeds, ginger, and garlic. Add bell pepper and green onion, and sauté for 2 minutes.
4

Add the dry spices and sauces, mix well, and cook for 2 minutes. Turn off the heat, then add honey and mix well.
5

Add the fried potatoes and mix thoroughly. Finally, add vinegar and mix again.
6

Serve the honey chili potatoes hot.
7

Everyone will love the sweet, tangy, and spicy flavor. This weekend special recipe is ready to enjoy.