Coconut

oat flour or all-purpose flour (about 75 grams) • unsweetened shredded coconut (about 50 grams) • Greek yogurt, plain or coconut flavor (about 150 grams) • large egg, at room temperature • sugar (about 70 grams) • vegetable oil (about 50 ml) • baking powder (about half a packet)

all-purpose flour (about 250 grams) • shredded coconut (about 100 grams) • sugar (about 150 grams) • almond milk (about 200 grams) • egg whites, about 5 large (about 340 grams) • vegetable margarine, plus more for greasing the pan (about 120 grams) • vanilla baking powder

medium eggs • granulated sugar (about 120 grams) • vanilla extract • salt • shredded coconut (about 120 grams) • fine rice flour (about 90 grams) • chopped hazelnuts

all-purpose flour (about 200 grams) • plus 1 tablespoon sugar (about 90 grams) • plus 1 tablespoon oat milk (about 130 grams) • vegetable oil (about 70 grams) • shredded coconut (about 80 grams) • mixed chocolate chips (about 80 grams) • baker’s ammonia (ammonium carbonate) • For decorating: 1 teaspoon granulated sugar • oat milk • shredded coconut

unsweetened shredded coconut (about 150 grams) • pitted dates (about 80–90 grams)

Carnaroli rice (about 250 grams) • coconut milk • Fish stock, • peeled small shrimp (about 250 grams) • large shrimp (prawns) • Parmesan cheese, to taste • small piece butter • Coconut flakes (optional)

ladyfingers • Nutella, • shredded coconut (about 50 grams) • sweetened espresso or just milk

black mulberries • Juice of 1/2 lemon • sugar Water as needed • plant-based heavy cream • cornstarch • sugar • coconut flour • vanilla bean extract • Milk

eggs • packed brown sugar (about 150 grams) • coconut milk (about 150 ml) • unsweetened shredded coconut (about 150 grams) • all-purpose flour (about 200 grams) • baking powder (about 2 1/2 teaspoons)

mascarpone (250 grams) • heavy whipping cream (125 ml) • powdered sugar (50 grams) • unwaxed lemons • ladyfingers (about 400 grams) • For the syrup • water (250 ml) • granulated sugar (100 grams) • Juice of 2 lemons, strained • Shredded coconut, • Thin lemon slices and fresh mint leaves for garnish

coconut milk (200 ml) • heavy cream (200 ml) • gelatin (5 grams) • sugar (60 grams) • For the pineapple purée: • pineapple (about 300 grams) • rum (60 ml) • gelatin (4 grams)

heavy cream (about 250 grams) • granulated sugar (about 80 grams) • powdered gelatin (about 3.5 grams) • coconut juice (about 60 ml) • strawberries • fresh mint leaves • Lemon juice, to taste • Sugar, to taste

canned coconut milk (200 ml) • milk (200 ml) • unflavored gelatin

mascarpone (about 500 grams) • heavy cream (about 200 ml) • powdered sugar (about 125 grams) • coconut milk (about 120 ml) • strawberries (about 700 grams) • sugar (about 100 grams) • Juice of 1 lemon • coconut milk (about 100 ml) • strawberries (about 300 grams) • As needed: ladyfingers and strained strawberry coulis • As needed: shredded coconut and mint

rice flour (about 500 grams) • oil • coconut milk (about 250 ml) • honey • baking powder • salt • eggs • vanilla powder • Grated lemon zest, to taste

coconut flour (about 150 grams) • almond flour (about 150 grams) • grated carrots (about 300 grams) • sugar (about 150 grams) • large eggs • baking powder • Greek yogurt • dark chocolate (about 100 grams) • Gluten-free powdered sugar

shrimp • jasmine or basmati rice • canned coconut milk • bell pepper • onion • Olive oil, salt, and pepper • Thai curry (or Indian curry if unavailable) • chili pepper • ginger • turmeric • paprika • a lime •

shredded coconut (about 250 grams) • almond flour (about 100 grams) • clarified butter (about 100 grams) • erythritol or stevia • 85% dark chocolate, chopped (about 30 grams) • vanilla baking powder • eggs

graham crackers • butter • coconut milk without emulsifiers (the thick part) • Heavy cream, unsweetened • raw cane sugar • ground cinnamon or flavoring of choice • gelatin (4 sheets or 20 grams agar agar) • gelatin • water • raw cane sugar • vanilla extract • fresh figs or other fruit of choice

egg • sugar (about 50 grams) • sunflower oil (about 50 ml) • Grated lemon zest • coconut flour (about 80 grams) • all-purpose flour (about 70 grams) • sourdough starter discard (about 50 grams)

pastarelle cookies or your preferred cookies • butter • Grated lemon zest, to taste • ricotta • coconut milk • orange blossom honey • Grated lemon zest, to taste • gelatin sheets • Galia melon • Lemon juice, to taste • sugar • gelatin sheets

powdered sugar (about 60 grams) 1/2 cup shredded coconut (about 40 grams) 1/4 cup almond flour (about 25 grams) 1/3 cup egg whites (about 80 grams) 2 tablespoons granulated sugar (about 25 grams) • crushed cookies like petit (about 80 grams) 2 tablespoons shredded coconut (about 15 grams) 1/4 cup cocoa butter or melted butter (about 40 grams) • mango puree (about 80 grams) 1/2 cup diced mango (about 65 grams) 1 teaspoon gelatin (about 2 grams) 1 tablespoon granulated sugar (about 15 grams) • gelatin (about 3 grams) 1 tablespoon water (about 15 grams) 1 cup coconut cream or coconut puree (about 250 grams) 1/4 cup white chocolate (about 25 grams) 2/3 cup whipped cream (about 150 grams) • gelatin (about 5 grams) 2 1/2 tablespoons water (about 35 grams) 1/3 cup whole milk (about 70 grams) 2/3 cup heavy cream (about 140 grams) 3/4 cup granulated sugar (about 185 grams) 1/4 cup glucose or honey (about 50 grams) 1 tablespoon potato starch (about 12 grams) • shredded coconut as needed fresh coconut as needed 1/2 cup water (about 100 grams) 1/2 cup granulated sugar (about 100 grams)

egg whites at room temperature • erythritol • shredded coconut • almond flour • organic lemon (zest)

🍋1 egg • 🍋1 1/4 cups all-purpose flour (about 150 grams) • 🍋1 1/2 cups coconut flour (about 150 grams) • 🍋1/2 cup sugar (about 100 grams) • 🍋1/2 cup vegetable oil (about 100 grams) • 🍋1 lemon (juice and grated zest) • 🍋1 packet vanilla sugar • 🍋1 packet baking powder

all-purpose flour (about 250 grams) • shredded coconut (about 50 grams) • sugar (about 200 grams) • eggs • water (about 130 ml) • oil (about 130 ml) • baking powder • vanilla sugar • lemon • apricot jam • hot water • Coconut flakes for decoration, •

fettuccine (250 g) • red onion, diced • garlic cloves • About 10 cherry tomatoes • Extra virgin olive oil • Salt • Pepper • Mixed spices • tomato paste • vegetable broth (200 ml) • coconut milk

large shrimp • soy noodles (80 grams) • coconut milk (350 ml) • fish bouillon granules • scallions • red bell pepper • untreated lime • vegetable broth (350 ml) • freshly grated ginger • red curry paste • brown sugar • soy sauce •

red lentils (about 300 grams) • finely chopped red onion • carrot • pumpkin (about 150 grams) • garlic • Fresh ginger • curry powder • turmeric • Hot chili pepper • Ground black pepper • bay leaf • Vegetable broth •

rolled oats (about 200 grams) • puffed cereals of choice (rice, spelt, millet, quinoa...) (about 50 grams) • mixed seeds (sunflower, flax, sesame...) (about 50 grams) • nuts (shelled and coarsely chopped) (about 50 grams) • extra virgin olive oil (about 60 ml) • wildflower honey (about 50 grams) • tahini (or 100% nut butter) (about 50 grams) • dried tropical fruit (mango, coconut, pineapple) (about 50 grams)

pork loin • red onion • fresh thyme • coconut oil • water (about 120 ml) • Salt, to taste • gluten-free flour • large nonstick skillet with lid • cutting board and knife • small bowl • wooden spoon • 📍You can store the pork loin in an airtight container in the refrigerator for up to 2 days •