Authentic home cooking from Italy, with US measurements. 
Coconut and Strawberry Panna Cotta
A lactose-free Panna Cotta with coconut flavor and three textures from coconut milk, sugar, and dried coconut flakes. This is a vegan Panna Cotta, made with agar agar instead of gelatin, lightly sweetened, and ready in just a few minutes using microwave jar cooking.
Coconut and Strawberry Panna Cotta
A lactose-free Panna Cotta with coconut flavor and three textures from coconut milk, sugar, and dried coconut flakes. This is a vegan Panna Cotta, made with agar agar instead of gelatin, lightly sweetened, and ready in just a few minutes using microwave jar cooking.
Open in Cookpad AppSteps
- 1
Pour 3/4 cup coconut milk (200 ml) into a 2-cup (500 ml) glass jar with the agar-agar. Stir and heat in the microwave with the lid on for 2 minutes and 30 seconds at 750 watts.
- 2
Meanwhile, wash and clean the strawberries. Place them in a blender cup and puree with an immersion blender.
- 3
Add the coconut sugar to the hot milk and stir. Add the strawberry puree and the remaining coconut milk, and mix well.
- 4
Divide the mixture between two 2-cup (500 ml) glass jars. Close with the lid, seal, and clips, and microwave one at a time at 350 watts for 4 minutes and 30 seconds.
- 5
Let the jars cool to room temperature. A vacuum will form, allowing you to store them in the refrigerator for a few days.
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
-
Ghormeh Sabzi (Persian Herb Stew)
-
Persian Saffron Rice (for Garnishing Rice Dishes)
-
Homemade Verjuice (Abghooreh) – Boiled Method
-
-
Homemade Dried Persian Limes (Limoo Amani)
-
Persian Katteh (Steamed Persian Rice)
-
Shirazi Salad (Persian Cucumber and Tomato Salad)
-
Karibevu Majjigesaru / Tambuli
-
-
Talam Ubi Ungu (Purple Sweet Potato Steamed Cake)
-
Raspberry and White Chocolate Ricotta Pound Cake
-
Stress Free - Lemon Shrimp Scampi
-
Ramadan special chicken lollipop
-
-
-
Left over fried vegetable rice
-
-
-
-
-
-
