Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Biscotti morbidi cocco, mandorle con gocce cioccolato

Soft Coconut and Almond Cookies with Chocolate Chips

Name: Soft Coconut and Almond Cookies with Chocolate Chips
Yield: 15 pieces
Cuisine: American
Ingredients: 2 2/3 cups shredded coconut (about 250 grams); 1 cup almond flour (about 100 grams); 7 tablespoons clarified butter (about 100 grams); 3 tablespoons erythritol or stevia; 1 ounce 85% dark chocolate, chopped (about 30 grams); 1/2 packet vanilla baking powder; 3 eggs

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Ingredients

15 pieces

2 2/3 cupsshredded coconut (about 250 grams)
1 cupalmond flour (about 100 grams)
7 tablespoonsclarified butter (about 100 grams)
3 tablespoonserythritol or stevia
1 ounce85% dark chocolate, chopped (about 30 grams)
1/2 packetvanilla baking powder
3eggs

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Steps

1

Mix the flours and baking powder in a bowl, melt the butter using a double boiler.
2

Combine the melted butter with the flours and mix well, add the eggs, previously beaten, to the mixture and finish with the chocolate pieces.
3

Spread a sheet of parchment paper on a baking sheet and form small balls with slightly wet hands.
4

Bake in a preheated static oven at 350°F for about 15 minutes, until golden brown.