This recipe is translated from Cookpad Italy. See original:
Biscotti morbidi cocco, mandorle con gocce cioccolato
Cooking Instructions
- 1
Mix the flours and baking powder in a bowl, melt the butter using a double boiler.
- 2
Combine the melted butter with the flours and mix well, add the eggs, previously beaten, to the mixture and finish with the chocolate pieces.
- 3
Spread a sheet of parchment paper on a baking sheet and form small balls with slightly wet hands.
- 4
Bake in a preheated static oven at 350°F for about 15 minutes, until golden brown.
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