Cutlet

veal chops, about 1 1/4 inches thick (3 cm) • eggs • Flour, • mixed nuts—walnuts, hazelnuts, almonds (200 grams) • Himalayan pink salt, • Clarified butter, • For the baked potatoes: • potatoes (about 5 oz each/150 grams each) • Salt, • Greek yogurt (150 grams) • Rosemary or other fresh herbs, as desired

sliced chicken breast (500 g) • eggs • Breadcrumbs • Green tea • turmeric • Black pepper • Vegetable oil (for frying) • potatoes (450 g) • Sage • Extra virgin olive oil • Salt • mustard •

chicken breast • milk (240 ml) • gluten-free breadcrumbs • grated Parmesan or Grana Padano cheese • Spices to taste (such as rosemary, turmeric, sage) • Extra virgin olive oil,

bone-in veal cutlets • gluten-free breadcrumbs (about 200 grams) • eggs • clarified butter (ghee) • Salt, to taste

eggplants • flour (about 50 grams) • water (about 70 ml) • breadcrumbs (about 60 grams) • Garlic powder, to taste • Sesame seeds, to taste • Black pepper and thyme, to taste • Salt and extra-virgin olive oil, to taste

Chicken breast • Breadcrumbs • eggs • Flour • Oil for frying

pork loin cutlets • yellow bell pepper and 1 red bell pepper • garlic clove • Parsley, oregano, salt, and olive oil, to taste • onion • White wine and water, to taste

porcini mushrooms (about 300 grams) • eggs • Breadcrumbs, • Flour, • Vegetable oil for frying (if frying) • Extra virgin olive oil (if baking)

thin-sliced pork loin cutlets (about 800 grams) • large eggs, beaten • grated cheese (about 100 grams) • fresh breadcrumbs (about 200 grams) • Salt, black pepper, roast seasoning blend, sweet paprika • Chopped mint and garlic powder

serving tonkatsu (Japanese pork cutlet) • eggs • onion • water (50 ml) • dashi powder • soy sauce • mirin • sake • sugar • Cooked rice • Parsley (optional)

pork loin • breadcrumbs (about 200 grams) • chopped pistachios (about 40 grams) • Olive oil • grated Parmesan cheese (about 50 grams) • Salt and pepper

zucchini blossoms • extra virgin olive oil • eggs • milk (100 ml) • breadcrumbs (about 200 grams), more or less • sesame seeds (10-15 grams) • Salt • grated cheese

chicken breast • eggs • Salt, to taste • Olive oil, • Breadcrumbs,

chicken breast, sliced • Olive oil, • Vinegar, • About 2 cups seasoned breadcrumbs (about 200 grams) • Parmesan cheese • Salt,

chicken breast • eggs • Red wine vinegar, • All-purpose flour (or semolina), • Breadcrumbs, • Grated Parmesan cheese, • Salt, • Oil for frying

turkey breast • Cornflakes, plain, • Salt, • Oil, • Milk,

chicken breast cutlets • eggs • Gluten-free breadcrumbs (a few tablespoons) • Extra-virgin olive oil and salt • Ginger, rosemary, sage, garlic • grated Parmesan cheese

pumpkin (about 1/2 inch thick) • extra virgin olive oil • breadcrumbs (can substitute with gluten-free breadcrumbs) • garlic • salt • chives • black pepper

cleaned and boned sardines (about 500 grams) • breadcrumbs (about 150 grams) • grated Parmesan cheese (about 50 grams) • Chopped fresh parsley, to taste • beaten eggs • salt • Black pepper, to taste

cauliflower • all-purpose flour (about 100 grams) • cold water (about 180 grams) • Extra virgin olive oil, salt, pepper • Breadcrumbs

pork loin • cooked ham • sliced cheese • eggs • Homemade breadcrumbs, • Baking sheet lined with parchment paper

chicken cutlets • canned mushrooms, drained (about 50 grams) • Olive oil, • Chopped parsley, • Breadcrumbs, black pepper, meat seasoning, turmeric, salt, paprika

ribbonfish fillets (about 500 grams) • all-purpose flour (about 100 grams) • eggs (depending on size) • breadcrumbs (about 150 grams) • Dried oregano, to taste • ground ginger • Freshly ground black pepper, to taste • Extra virgin olive oil, to taste • Salt, to taste

portobello mushroom caps • For breading: 4 eggs • breadcrumbs (about 250 grams) • grated Parmesan cheese (about 80 grams) • Salt • For frying: vegetable oil (such as peanut oil)

chicken breast cutlets • As needed, olive oil, breadcrumbs, and salt • As needed, tomato sauce • ball mozzarella cheese (about 3.5 oz / 100 grams) • As needed, oregano

chicken breast, sliced thin (about 225 grams) • red wine vinegar (100 ml) • eggs • breadcrumbs (about 200 grams) • grated Parmesan cheese (about 40 grams) • Salt and pepper

chicken breasts (2 per person) • egg • milk (45 ml) • Salt • Breadcrumbs, • small clove garlic • Fresh parsley • grated Parmesan cheese (about 18 grams) • Vegetable oil for frying

fresh squid • extra virgin olive oil (100 ml) • breadcrumbs (about 200 grams) • Juice of 1/2 lemon • Salt, to taste • Black pepper, to taste • Zest of 1 organic lemon

chickpea flour (about 150 grams) • heaping tablespoon mixed fresh herbs • soy sauce (or tomato paste) • fine salt • room temperature water (about 600 ml) • For the breading: • little plant-based milk or lactose-free milk • As needed, breadcrumbs • little sunflower oil for breading • FOR THE WALNUT SAUCE: • small white bread roll, dried and broken into pieces • Scant 1/2 cup milk (add more if needed) (about 100 ml) •

pumpkin (about 250 grams) • all-purpose flour (about 40 grams) • Olive oil, • Salt and spices, to taste • Breadcrumbs