Authentic home cooking from Italy, with US measurements. 
#431 Spiced Gluten-Free Cutlets in the Air Fryer
A unique take on cutlets—lighter than usual, using very little oil and cooked in the air fryer. Adding a few spices to the gluten-free breadcrumbs gives them an extra kick of flavor.
#431 Spiced Gluten-Free Cutlets in the Air Fryer
A unique take on cutlets—lighter than usual, using very little oil and cooked in the air fryer. Adding a few spices to the gluten-free breadcrumbs gives them an extra kick of flavor.
Open in Cookpad AppSteps
- 1
Beat the eggs with a little salt and 1 tablespoon of grated Parmesan cheese.
- 2
Put a few tablespoons of gluten-free breadcrumbs on a plate and add the spices, then a little salt. Mix well.
- 3
Coat the chicken cutlets first in the breadcrumb mixture, then in the egg, and again in the breadcrumbs. Line the air fryer basket with lightly oiled parchment paper, place the breaded chicken cutlets inside, spray with a little oil, and cook at 350°F (180°C) for about 10 minutes on one side, then another 5 minutes on the other side.
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