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Fried Chicken Cutlets
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Italy Authentic home cooking from Italy, with US measurements.
Originally published on Cookpad Italy as Cotolette di pollo fritte
A picture of Fried Chicken Cutlets.

Fried Chicken Cutlets

Veronica Girgenti
Veronica Girgenti @veronicagirgenti
Sicilia

A classic recipe that I really love. My favorite part is the hint of vinegar flavor. Give it a try!

A classic recipe that I really love. My favorite part is the hint of vinegar flavor. Give it a try!

Read more

Fried Chicken Cutlets

Veronica Girgenti
Veronica Girgenti @veronicagirgenti
Sicilia

A classic recipe that I really love. My favorite part is the hint of vinegar flavor. Give it a try!

A classic recipe that I really love. My favorite part is the hint of vinegar flavor. Give it a try!

Read more
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Ingredients

30 minutes
Serves 4 servings
  1. 1/2 lbchicken breast, sliced thin (about 225 grams)
  2. 1/2 cupred wine vinegar (100 ml)
  3. 2eggs
  4. 2 cupsbreadcrumbs (about 200 grams)
  5. 1/3 cupgrated Parmesan cheese (about 40 grams)
  6. Salt and pepper
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Steps

30 minutes
  1. 1

    Soak the chicken slices in the vinegar for about 15 minutes. Meanwhile, season the breadcrumbs with salt, pepper, a little chopped parsley, and the grated Parmesan cheese.

    A picture of step 1 of Fried Chicken Cutlets.
    A picture of step 1 of Fried Chicken Cutlets.
  2. 2

    Beat the eggs vigorously with a fork and heat oil in a pan for frying.

  3. 3

    Take a slice of chicken, let the excess vinegar drain off, and dip it in the beaten eggs, coating both sides well.

    A picture of step 3 of Fried Chicken Cutlets.
    A picture of step 3 of Fried Chicken Cutlets.
  4. 4

    Next, press the chicken slice into the breadcrumb mixture, making sure it sticks, then place it in the hot oil.

    A picture of step 4 of Fried Chicken Cutlets.
    A picture of step 4 of Fried Chicken Cutlets.
    A picture of step 4 of Fried Chicken Cutlets.
  5. 5

    Fry until golden brown on both sides. Let the cutlets rest for a few minutes on paper towels to absorb excess oil, then serve!

    A picture of step 5 of Fried Chicken Cutlets.
    A picture of step 5 of Fried Chicken Cutlets.
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Veronica Girgenti
Veronica Girgenti @veronicagirgenti
Published in the US on September 26, 2025 15:07
Sicilia
Mi chiamo Veronica, la mia passione per la cucina nasce da piccola nella meraviglia dei giorni passati insieme a mia nonna, la osservavo cucinare e crescendo ho custodito i segreti delle sue ricette; Insieme a lei, la mia ispirazione in cucina è mia mamma, molte delle mie ricette infatti non sono altro che una rivisitazione dei suoi meravigliosi piatti. Sfogliando la mia pagina infatti troverete ricette semplici, che raccontanto i miei gusti, le mie preferenze, ricette che sanno proprio di casa ❤ Il mio ricettario è molto vario ma predominano senza dubbio i primi piatti, perché io amo la Pasta, non riesco a farne a meno, per me "Un giorno senza pasta è un giorno perso!". Da quando ho una casa mia, nel mio piccolo, mi piace provare, fare, inventare, rivisitare qualsiasi piatto della nostra cucina tradizionale italiana ma soprattutto quella della mia amata Sicilia e amo farlo soprattutto per la mia famiglia e per i miei amici!..Potete trovarmi anche suInstagram come @veronicag_incucinaconlapicciFacebook come Incucinaconlapicci
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