Spaghetti with Frozen Seafood

Name: Spaghetti with Frozen Seafood
Yield: Serves 2 servings
Ingredients: 7 –9 oz spaghetti (200–250 grams); 10 1/2 oz frozen mixed seafood (300 grams) [do not rinse]; 1 tablespoon tomato puree or paste; 1 clove garlic; 7 –8 tablespoons extra virgin olive oil; 1 bunch fresh parsley; 1/4 cup dry white wine (about 60 ml); Salt, to taste; Red pepper flakes, to taste

Vivien Owabor @whoisvivien

From TikTok
https://vm.tiktok.com/ZNd6HqqsP/

Vivien Owabor @whoisvivien

From TikTok
https://vm.tiktok.com/ZNd6HqqsP/

Saved

Ingredients

Serves 2 servings

7–9 oz spaghetti (200–250 grams)
10 1/2 ozfrozen mixed seafood (300 grams) [do not rinse]
1 tablespoontomato puree or paste
1 clovegarlic
7–8 tablespoons extra virgin olive oil
1 bunchfresh parsley
1/4 cupdry white wine (about 60 ml)
Salt, to taste
Optional
Red pepper flakes, to taste

Saved

Steps

1

Bring a pot of water to a boil.
2

Chop some of the parsley.
3

Cut the garlic clove in half, remove the core, and mince it.
4

Add the spaghetti to the boiling salted water.
5

Meanwhile, heat plenty of olive oil in a skillet and sauté the garlic until golden.
6

When the garlic is golden, add the frozen seafood mix.
7

Stir and season with salt and red pepper flakes.
8

Cook over high heat for a couple of minutes.
9

Add the wine and let it evaporate.
10

Add the tomato puree and cook for another two minutes.
11

When the pasta is about one minute from being done, transfer it to the skillet.
12

Finish cooking the spaghetti in the skillet.
13

Add chopped parsley and a drizzle of olive oil.
14

Serve immediately!