Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Spaghetti alla chitarra ai frutti di mare in rosso

Spaghetti alla Chitarra with Seafood in Tomato Sauce

Name: Spaghetti alla Chitarra with Seafood in Tomato Sauce
Yield: Serves 2 servings
Ingredients: 7 oz whole wheat spaghetti alla chitarra (200 grams); 2 cloves garlic; 1/2 leek; 7 oz frozen mixed seafood (200 grams); 1 can diced tomato sauce; Black pepper and fresh parsley

Valla Sartori @cook_8164482

San Bonifacio

No summer is complete without serving a proper seafood pasta at least once.

Valla Sartori @cook_8164482

San Bonifacio

No summer is complete without serving a proper seafood pasta at least once.

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Ingredients

Serves 2 servings

7 ozwhole wheat spaghetti alla chitarra (200 grams)
2 clovesgarlic
1/2leek
7 ozfrozen mixed seafood (200 grams)
1 candiced tomato sauce
Black pepper and fresh parsley

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Steps

1

Cook the spaghetti in salted water. Meanwhile, prepare the sauce in a nonstick skillet over low heat.
2

In the skillet, sauté the garlic cloves, thinly sliced leek, and frozen mixed seafood straight from the freezer. After about 5 minutes, add the diced tomato sauce and let it cook for another 5 minutes until it thickens slightly.
3

Toss the cooked spaghetti in the sauce, then sprinkle with black pepper and fresh parsley to taste.
4

Enjoy... summer isn't over yet!