Ground meat

small eggplants • bell peppers • ground meat (100 g) • provolone cheese (20 g) • Parmesan cheese (15 g) • Garlic powder, to taste • Fresh parsley, to taste • Breadcrumbs, to taste • extra virgin olive oil • Salt, to taste • White wine, to taste

large bell peppers • mixed ground meat (about 200 grams) • smoked scamorza cheese • cooked ham, about 1/2 inch thick • eggs • day-old bread • small bunch fresh parsley • grated Parmesan cheese (about 100 grams) • plain breadcrumbs (about 100 grams) • Salt, to taste • Black pepper, to taste • frying oil (about 1 liter)

Italian eggplants (purple or striped) • mixed ground meat (about 300 grams) • –10 1/2 oz low-moisture mozzarella or smoked provolone (about 250–300 grams) • carrot • onion • egg • grated Parmesan cheese (about 50 grams) • Small cubes of day-old bread, as needed • dry white wine (about 60 ml) • Salt, olive oil, and pepper, to taste

boiled beef (chuck and shank) (about 300 grams) • ground meat (about 300 grams beef, 300 grams pork) (600 grams total) • Cooked ham • provolone cheese • eggs • Fresh parsley • Parmesan cheese • Day-old bread • milk (about 240 ml) • Salt and pepper, to taste

conchiglioni pasta (about 480 grams) • ground pork (about 500 grams) • ground veal (about 500 grams) • fresh shallots • small bunch fresh parsley • small bunch fresh basil • tomato purée • dry white wine (about 240 ml) • mozzarella balls • Extra virgin olive oil, • Breadcrumbs, • Bechamel sauce, •

semolina flour (about 200 grams) • all-purpose flour (about 50 grams) • eggs • Water, • olive oil • Cherry tomatoes • Olive oil, • Basil • Salt • ricotta cheese (about 250 grams) • grated Parmesan cheese (about 50 grams) • –7 oz ground meat (about 150–200 grams) •

ground meat (about 200 grams) • boiled potato • Olive oil, • breadcrumbs (about 100 grams) • Chopped parsley, • Salt, • grated Parmesan cheese (about 20 grams) • Nutmeg, • Black pepper, • Breadcrumbs for coating,

fresh scialatielli pasta (400 grams) • ground veal (300 grams)

For the pici: • all-purpose flour (about 500 grams) • water (about 250 ml) • extra-virgin olive oil • salt • mixed ground meat (about 500 grams) • fennel sausages • red wine (about 120 ml) • onion • carrot • celery stalk • Bay leaves, •

ground meat (500 g) • grated Parmesan cheese (50 g) • breadcrumbs (25 g) • large egg • Salt and pepper, to taste • tomato puree • fresh spinach • cooked ham (150 g) • sliced cheese, such as provolone or smoked mozzarella (150 g) • Extra-virgin olive oil,

eggs • all-purpose flour (about 350–400 grams) • semolina flour (about 50 grams) • salt • ground meat (can be mixed) (about 500 grams) • sausages • beef tendons • crushed tomatoes or whole peeled tomatoes (about 800 ml) • onion • celery stalk • carrot • wine •

red lentils (250 grams) • ground beef or mixed ground meat (300 grams) • shallot • carrot • celery stalk • tomato sauce (200 grams) • Salt • Black pepper • Extra-virgin olive oil, • red wine (optional)

mixed ground meat (about 450 grams) • egg • grated Parmesan cheese (about 30 grams) • Salt, to taste • Black pepper, to taste • chopped celery leaves (about 20 grams) • sandwich bread • Milk, • all-purpose flour (about 24 grams) • butter • olive oil • dry white wine (about 50 ml) •

For the meat sauce: • carrots • celery stalks • large red onions • crushed tomatoes • Salt, black pepper, and red pepper flakes to taste • vinegar, extra-virgin olive oil • mixed ground meat • For the fresh pasta: • flour (about 800 grams) • eggs • For the béchamel sauce: •

For the Bolognese sauce: 1.1 lbs (500 grams) ground meat • wine • Diced carrot, celery, and onion for the soffritto • tomato sauce • Salt, black pepper, olive oil, and nutmeg • Homemade béchamel: 4 1/4 cups (1 liter) milk • all-purpose flour • margarine • Salt, black pepper, and nutmeg • Simple sauce for the cannelloni baking dish: • tomato sauce, a small piece of green onion, olive oil, salt, and pepper • lasagna noodles •

● For the cooking broth: • water (1.5 liters) • large carrot • red wine • Salt, to taste • ● For the meatballs: • mixed ground meat (pork and beef) (450 grams) • finely chopped smoked bacon (70 grams) • medium eggs • white sandwich bread (crusts removed) • grated Parmesan cheese • Milk, as needed (for soaking) •

all-purpose flour (about 500 grams) • eggs • onion • To taste, celery • carrot • mixed ground meat (about 500 grams) • tomato purée (about 750 ml) • To taste, white wine • bay leaf • To taste, salt • To taste, pepper • To taste, olive oil

ground meat (beef and Italian sausage) (300 grams) • tomato paste (130 ml) • onion • carrot • celery stalk • tomato purée (250 ml) • Vegetable broth, • lasagna noodles (500 grams) • béchamel sauce (300 grams) • grated Parmesan cheese (100 grams)

ground meat (about 600 grams) • tomato purée (about 200 ml) • medium onion (about 3 1/2 oz or 100 grams) • salt (about 10 grams) • white wine (about 50 ml) • fresh tomatoes, diced (about 200 grams) • celery (about 60 grams) • carrot (about 100 grams) • Bay leaf, to taste

mixed ground meat (pork and beef) (500 g) • grated Parmesan cheese (50 g) • large egg • garlic • onion • carrot • celery stalk • Chopped fresh parsley, to taste • medium bell peppers

finely chopped prosciutto (about 100 grams) • finely chopped celery (about 60 grams) • onion, chopped (about 100 grams) • extra virgin olive oil (about 20 grams) • finely chopped carrot (about 80 grams) • butter (about 20 grams) • ground meat (beef and pork, or just beef) (about 350 grams) • white or red wine (about 50 ml) • tomato purée (about 300 grams) • hot water (about 60 grams) • Parsley • salt •

gluten-free flour (such as Caputo brand) (about 4 cups), 200 grams ground meat (about 7 ounces), tomato sauce, scamorza cheese, 400 grams broccoli rabe (about 14 ounces) • fresh yeast • extra virgin olive oil (about 2 teaspoons) • water (about 2 cups) • sugar • salt • mixed ground veal and pork (about 7 ounces) • mozzarella cheese (about 14 ounces) • tomato sauce, Parmesan cheese, salt • broccoli rabe (about 14 ounces)

small eggplant • mixed ground meat (about 600 grams) • egg • Extra virgin olive oil, • Salt, • Pepper, • grated Parmesan cheese • shallot • white sandwich bread • tomato purée (about 500 grams) • Milk, • Mixed diced vegetables for sautéing (such as onion, carrot, and celery), •

all-purpose flour (about 300 grams) • eggs • salt • Mixed ground meat ragù • Crushed tomatoes • Basil • Extra-virgin olive oil • Salt and pepper

eggs • flour • water (500 ml) • Salt, to taste • ground meat (500 g) • egg • grated Parmesan cheese (50 g) • Salt, to taste • Nutmeg, to taste • whole chicken breast • Onion, to taste • whole clove •

Egg lasagna noodles • Grated Parmesan cheese • milk (1 liter) • butter (100 grams) • all-purpose flour (80 grams) • salt • ground meat (1 kilogram) • carrots, chopped (50 grams) • celery, chopped (60 grams) • onion, chopped (60 grams) • tomato purée (300 grams) • extra virgin olive oil (20 grams) •

Filling: • garlic • mixed ground meat (about 600 grams) • Rosemary, black pepper, salt to taste • whole milk ricotta cheese (about 500 grams) • Salt/black pepper to taste • Nutmeg to taste • egg • Prepared cannelloni tubes or use ready-to-bake lasagna noodles (as I did), cut in half to form cannelloni • Salt • tomato purée (about 1 quart or 1 liter) or 4 large cans whole peeled tomatoes, passed through a food mill • Salt, black pepper to taste •

all-purpose flour (about 100 grams) • medium egg • mixed ground meat (about 400 grams) • onion • celery stalk • carrots • dry white wine (about 4 fl oz / 120 ml) • tomato purée (about 750 grams) • Salt, to taste • Black pepper, to taste • Extra-virgin olive oil, to taste • Hard-boiled eggs, to taste •

lasagna noodles • grated Parmesan cheese (about 50 grams) • béchamel sauce (about 500 ml) • ball mozzarella cheese • ground meat (about 500 grams) • each) tomato purée (about 1.1 quarts or 1.125 liters total) • Olive oil, • onion • Salt,