Ground meat

large potatoes • large zucchini and eggplants • Mushrooms • onion • Ground meat (leftover) • red sauce • béchamel mix • milk (about 1.5 liters) • Spices (salt, pepper, garlic, bouillon cube) • Olive oil • Shredded kasseri cheese

eggplant (preferably Tsakonian or similar variety) • leftover cooked ground meat (about 200 grams) • tomato, thinly sliced • Shredded mozzarella cheese or any good melting cheese of your choice • Olive oil • Salt and pepper

ground meat of your choice (800 grams) • Ready-made béchamel sauce (1 box) • onions, finely chopped • Olive oil • Salt • Black pepper • Oregano • vegetable bouillon cubes • tomato puree (such as Pumaro Classic, about 14 oz/400 grams) • pastitsio pasta (or ziti, about 1 lb/450 grams) • Grated cheese of your choice • tomato •

Plenty of oil (not olive oil) • potatoes, sliced into rounds • eggplants, sliced into rounds • round zucchini, sliced into rounds (or fewer regular long zucchini) • little oil • onion, finely chopped • garlic cloves, finely chopped • –18 oz mixed ground meat (400–500 grams) • wine (about 120 ml) • tomato purée (800 ml) • Salt and pepper, to taste • sugar •

potatoes (2 kg) • eggplants • large zucchini • olive oil (about 240 ml) • mixed ground meat (beef and pork, about 1.5 kg) • large yellow onion • Parsley and dill • tomato sauce (about 500 grams) • bouillon cube • Salt and pepper • feta cheese (about 1/2 kg) • unsalted butter (about 200 grams) •

mixed ground meat or your choice (about 1 kg) • yellow onion • garlic • Tomato sauce or canned tomatoes • red wine (optional) (about 60 ml) • cinnamon stick • bay leaf • Salt, pepper • sweet paprika • nutmeg • olive oil • all-purpose flour (about 150 grams) •

ground meat (500 grams) • Chopped parsley • Chopped onion • Dried mint, crushed • Salt • Black pepper • basmati rice (about 200 grams) • bulgur (about 100 grams) • grated tomatoes • grape leaves • olive oil • potato

No. 2 pasta or pastitsio pasta • ground meat (1.1 lbs/500 grams pork & 1.1 lbs/500 grams beef) • crumbled feta cheese • For the béchamel: • whole milk • heaping tablespoons margarine or butter • all-purpose flour • Salt • ground nutmeg • egg yolks • grated semi-hard or hard cheese of your choice

pasta for pastitsio (Personally, I don't like the classic kind and use regular penne or rigatoni. Make life easier and use whatever pasta you have at home—even colored varieties!) • for the meat sauce • mixed ground meat (beef and pork) • (about 14 oz/400 grams) crushed tomatoes • olive oil for sautéing the meat • wine or vinegar to deglaze the meat • large onions, finely chopped • garlic cloves, finely chopped • boiling water • for the béchamel • large cup (about 1 1/3 cups/170 grams) all-purpose flour • large cups (about 4 cups/950 ml) whole milk (use the same cup you measured the flour with) •

mixed ground meat (half pork, half beef) (500 grams) • pastitsio pasta (or ziti) • large onion, finely chopped • Tomato puree • Olive oil • Salt • Pepper • cinnamon stick • Allspice • butter or margarine (use 12 tablespoons for a double batch) • all-purpose flour (use 12 tablespoons for a double batch) • milk (2 liters) •

ground meat, half beef and half pork (1 kg) • curry powder • allspice • black pepper • oregano • ground cloves • cumin • cinnamon • paprika • salt • breadcrumbs (about 60 grams) • milk (about 80 ml) •

potatoes • large eggplants • green zucchinis • little olive oil to brush the vegetables that will be baked in the oven • pork or beef ground meat • olive oil • medium onions, finely chopped • red wine • crushed ripe tomatoes or tomato paste • garlic • ground cinnamon • parsley •

mixed pork and beef ground meat • onions, grated • garlic, minced • parsley, finely chopped • white mushrooms, very finely chopped • ripe and firm tomatoes • oats (or breadcrumbs) • allspice powder • salt, pepper • potatoes, sliced or wedged • hard-boiled eggs • beef broth (homemade or store-bought) •

ground meat (makes 20 soutzoukakia) • onions • garlic • breadcrumbs • egg • Cumin - salt - pepper • bouillon cube • garlic • onion • cinnamon stick • Cumin - salt - pepper • fresh tomato sauce, I used Barilla with basil •

ground meat • ingredients for seasoning the ground meat • frozen smiley face potatoes • skewers • oil for frying • cabbage wrapped in aluminum foil

onion • crushed tomatoes • tomato paste • cinnamon stick • vegetable bouillon cube • mixed ground meat • Salt, pepper, oregano • milk (1 liter) • egg • flour • Grated cheese • cream cheese •

ground meat (500 grams) • Carolina rice (about 100 grams) • medium fresh cabbage • medium yellow onion • Dill • Parsley • Salt, pepper • Olive oil • eggs • lemons

ground meat (500 grams) • cabbage • long-grain rice (not quite full, about 150 grams) • green onions, finely chopped • yellow onion • dill • parsley • little mint • heaping teaspoons salt • little black pepper • olive oil • chicken bouillon cube, dissolved in boiling water to make broth for cooking the rolls •

lentils (150 grams) • potatoes • smoked sausage • dill • parsley • onion • olive oil • white vinegar • mustard • bay leaf • salt • pepper

large leeks • ground meat (500 grams) • Carolina rice (about 320 grams) • fresh tomatoes, finely chopped • tomato paste • Salt, pepper, sweet paprika, parsley, to taste

penne pasta • For the meat sauce • mixed ground meat (about 500 grams) • onion, finely chopped • garlic clove • grated tomato (about 120 ml) • ground cinnamon • allspice • ground cloves • Olive oil • Salt and pepper • For the béchamel •

medium head of cabbage • ground meat (500 grams) • Carolina rice (about 100 grams) • green onions • yellow onion • parsley • dill • olive oil • salt • pepper • large eggs • lemon •

eggs • country sausage with orange or leek, sliced • tomato, finely chopped • ricotta cheese • red bell pepper • olive oil • Oregano • Salt, pepper

country sausages, sliced (about 10 1/2 oz) • red bell pepper, sliced into rings • small green bell peppers, sliced into rings • cherry tomatoes, halved • tomato sauce (about 7 oz), preferably homemade • graviera cheese, cubed • eggs • Salt, pepper, parsley • olive oil

🍆2 eggplants cut lengthwise for stuffing • grated kefalotyri cheese • ground beef • little finely chopped parsley • little fresh finely chopped mint • 🍅1 tomato sliced to place on top of the filling • 🍅1 tomato juiced for the ground beef • onion finely chopped for our ground beef • Salt and pepper to taste • little oil (to brush our cut 🍆 eggplants) • little olive oil to add to our ground beef

country-style sausage • cabbage, about 2 pounds, cut into thin strips • orzo • chicken broth • boiling water • onion, finely chopped • garlic, sliced • olive oil • tomato paste • vinegar • hard Parmesan rinds • grated Parmesan •

giant beans • Onions to taste • tomato sauce • tomato sauce with diced tomatoes • Garlic powder to taste • country sausages with leek • Salt • Pepper • dill • Knorr powder • Olive oil

bell peppers for stuffing • ripe tomatoes for stuffing • short-grain rice (glacé or Carolina) • ground beef or mixed (beef-pork) • onions, finely chopped • garlic, finely chopped • medium carrot, grated • potatoes, cut into pieces • tomato juice • olive oil • parsley, finely chopped • Salt, pepper •

About 40-50 black cabbage leaves • ground meat, maybe a bit more (I usually get $5 worth) • large onions • rice • olive oil • parsley • little dill and mint • Salt, pepper • tomato • little lemon

soy ground meat • eggplant, finely chopped • large onion, finely chopped • garlic, finely chopped • grated tomato • Salt and pepper • cinnamon stick • bay leaves • whole allspice berries • soy milk • margarine • all-purpose flour •